One Week with Yann Duytsche
Professional pastry and chocolate books — curated for working chefs.
Made in Spain 🇪🇸
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About this book
Technique you can take straight to the bench.
One Week with Yann Duytsche is not a book of experiments: it shows the daily production that his shop, Dolç in Sant Cugat, sells to a demanding clientele. Seven chapters, one per day, with 65 complete creations.
What's inside
- Tea pastries, viennoiserie, cakes, mousses, ice creams and more
- Detailed recipes and technical commentary
- 280 pages, bilingual English / Spanish
Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada. Find more in our pastry and chocolate books and the Vilbo — Books for Chefs range.
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