ONE WEEK WITH YANN DUYTSCHE

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"A Week with Yann Duytsche." This book goes beyond experimental recipes and showcases the daily creations that impress Dolç's discerning clientele. Divided into seven chapters, it unveils a diverse range of 65 complete creations, from tea pastries to viennoiserie, cakes, mousses, ice creams, and more. With 280 pages filled with stunning photos, detailed recipes, and insightful technical comments, immerse yourself in Yann Duytsche's world of pastry excellence. Explore the artistry behind each creation and discover the passion that has captivated Barcelona for over a decade.