Complete Chocolate Mold Guide – Materials, Types & BPA-Free Tips

If you work with chocolate, the right mold makes all the difference between a homemade result and a professional masterpiece. This guide explains the best chocolate mold types, the most popular materials, and expert tips to choose the perfect mold for your needs. All our Chocolate World Belgium, Pavoni Italia, and Martellato molds are BPA-free and comply with professional food safety standards.

1. Types of Chocolate Molds

• Bonbon Molds – Perfect for shiny-filled chocolates.
• 3D Molds – Create eye-catching chocolate figures and decorations.
• Chocolate Bar Molds – Make classic or custom chocolate bars.
• Seasonal Molds – Christmas, Easter, and themed designs for special occasions.
• Decoration Molds – Tiny shapes to decorate pastries and desserts.

2. Popular Materials for Chocolate Molds

Polycarbonate Molds – BPA-Free

• Professional-grade, rigid, and provides a natural glossy finish.
• Ideal for shiny bonbons and professionally molded chocolates.
• All Chocolate World Belgium and Martellato polycarbonate molds are BPA-free and EU food-safe.
• Explore: Chocolate World Belgium 🇧🇪 | Martellato 🇮🇹

Tritan™ Praline Molds – Pavoni Italia (BPA-Free)

• Made from Tritan™ copolyester, a professional material that is BPA-free and extra durable.
• Provides the same glossy finish as polycarbonate molds with higher impact resistance.
• Dishwasher-safe and perfect for pralines in professional kitchens.
• Explore: Pavoni Italia Tritan praline molds 🇮🇹

Food-Grade Silicone Molds – Pavoni & Martellato (BPA-Free)

• Flexible and non-stick for easy release, ideal for 3D and creative shapes.
• All Pavoni Italia and Martellato silicone molds are BPA-free.
• Recommended for entremets, single-serve desserts, and creative pastry designs.
• Explore: Pavoni Italia silicone molds 🇮🇹 | Martellato silicone molds 🇮🇹

PET / Disposable Plastic Molds

• Lightweight and affordable for seasonal production or workshops.
• Single-use or limited-use option for small batches and demonstrations.

3. How to Choose the Right Mold

• Decide what you want to create: bonbons, bars, 3D figures, or decorations.
• Choose the finish: shiny, matte, textured, or creative patterns.
• Consider usage frequency: casual home use vs. professional kitchen.
• Match the mold to your skill level: beginner, intermediate, or expert.

4. Usage and Care Tips

• Always work with properly tempered chocolate for shine and easy release.
• Clean polycarbonate and Tritan molds with warm water only; avoid detergent to preserve the finish.
• Store molds carefully to avoid scratches and maintain professional quality.

5. Recommended Brands for Professional Results

• Chocolate World Belgium 🇧🇪 – Polycarbonate molds, BPA-free
• Pavoni Italia 🇮🇹 – Tritan™ praline and silicone molds, BPA-free
• Martellato 🇮🇹 – Polycarbonate & silicone molds, BPA-free
• Mol D’Art 🇧🇪 – Professional chocolate melters and equipment

6. Frequently Asked Questions

• Are all chocolate molds BPA-free? Yes, all Chocolate World, Pavoni Italia, and Martellato molds are BPA-free and food-safe.
• Can silicone molds go in the oven? Yes, food-grade silicone is heat-resistant and multi-purpose.
• How do I get shiny bonbons? Use polycarbonate or Tritan molds with tempered chocolate for best results.

Learn More About Chocolate Molds

Want to dive deeper into professional chocolate making? Check out our expert blog posts:

• How to Choose the Best Chocolate Mold – Learn which mold is perfect for your creations.
•  Step-by-Step Guide to Make Shiny Bonbons – Create professional glossy chocolates at home or in your workshop.

Create Professional Chocolates at Home or in Your Workshop

Explore our collection of professional chocolate molds and tools. Shop online with fast shipping across Canada and enjoy 5% OFF on orders over $500 CAD.