Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
PX3207S - Molde de silicona 3D Pavoflex ROCK Fusto 300 x 175 mm - 8 muescas 55 x 55 x h 23 mm - vol. 54
Molde tenue. 300x175mm
8 guiones - dim. 55 x 55 x h 23 mm
vol. 54ml
Se puede combinar con XFO656520.
Progetto Crostate es aún más rico. Los nuevos moldes de silicona Pavoflex 300 x 175 para tartas monodosis perfeccionan la gama de bandas, bandejas, rejillas y almohadillas de Forosil de acero inoxidable. “Progetto Crostate significa dar herramientas para desarrollar tu lado creativo. Es algo más grande, que va más allá del molde. La pastelería debe dar emociones: solo así podemos hacer que el arte esté a la altura de nuestro trabajo ”.
Descubre la línea superior Monotarts.
PX3207S - Molde de silicona 3D Pavoflex ROCK Fusto 300 x 175 mm - 8 muescas 55
x 55 x h 23 mm - vol. 54
Precio de oferta$39.95 CAD
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Good%20service%20
Really%20good%20service%20when%20you%20can%20see%20every%20step%20until%20order%20will%20be%20delivered.%20%0A
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In searching for a certain product locally, I came across Zucchero’s website. I was delighted to find speciality Italian baking items locally that were not available at our Italian shoppes. Initial contact was via web chat to find out more about the company and products. For those interested, there is no storefront but a warehouse that is located in a Sentinal Storage bay. Local pickup for free is available: When the order is ready, one is given an email for a pickup time. Once at the Storage lobby, one would call the Zucchero rep to pick up the order, as the shortage lobby reception is different than Zucchero. Kati was awesome! Very knowledgeable, friendly, and customer focused. We even purchased a few more items while there, as seen some things we needed. Items were all new. Kati also provided us some chocolate samples for my pandoro/ panettone projects (will try out soon). Thanks again for all the help, as am learning different hobby baking projects.
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Sandy Regehr
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