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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Craft perfect semifreddo mignons with the Circle Mignon Mold by Martellato. These rigid plastic bars provide stability and precision, making preparation and handling effortless. Designed for professional pastry chefs, these molds allow easy filling, smooth sealing, and effortless extraction—even when the product is not fully frozen. Thanks to the acetate lining, no frosting is required, ensuring a perfect finish every time.
✔ Ideal for professional pastry chefs creating semifreddo mignons with precision
✔ No frosting required due to the acetate lining
✔ Effortless extraction, even when not fully frozen
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Made in Italy 🇮🇹