Fast delivery and high quality of products
Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
hotCHOC Heated Airless Spray Gun for Chocolate – KREA Swiss (110V)
The hotCHOC Heated Spray Gun by KREA Swiss is a must-have tool for professional chocolatiers, artisans, and pastry chefs, designed to spray chocolate and cocoa butter with precision and ease. This heated spray gun ensures a smooth, even application, making it ideal for covering fingerprints, adding velvet effects, prepping molds, and decorating cakes and pralines.
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Features:
- Voltage: 110V, Power: 40W
- Container Capacity: 550 ml, Weight: 1.6 kg
- Nozzle Tip: Ø 0.6 mm with bent nozzle extension, R6 round-jet nozzle
- Spray Temperature: 28° - 35°C (82 - 95°F)
Benefits:
- Purpose-Built for Chocolate – Maintains chocolate fluidity with a heating unit and insulation sleeve, preventing clogging and eliminating the need for reheating.
- Versatile Application – Creates a velvet or frozen effect and can apply thicker layers on cakes and pastries.
- Efficient Design – Operates up to one hour without reheating, minimizes overspray, and uses food-grade materials.
Additional Tips: For 100% cocoa butter at higher temperatures, consider the R4 round nozzle accessory for optimal results.
What’s Included: 550 ml container, bent nozzle extension, nozzle heating unit, container & heating unit insulation sleeves, and R6 round-jet nozzle.
Made in Switzerland 🇨🇭
hotCHOC Heated Airless Spray Gun for Chocolate – KREA Swiss (110V)
Precio de oferta$1,150.00 CAD
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