TAN BUENO - # 30 - Mejor Revista De Haute Pâtissere
Descripción
Celebrando el número 30 desde el primer inicio en enero de 2009, tan bueno... la revista se ha ganado el reconocimiento mundial y el respeto de diversos lectores. Mostrando el pináculo de la gastronomía, el diseño renovado de So Good Magazine destaca el papel en la elevación de la profesión culinaria. El número 30 destaca una generación de treinta y tantos profesionales que encarnan la experiencia, la responsabilidad y la creatividad inquebrantable. Explore artículos fascinantes sobre pasteles generados por IA, cócteles innovadores, postres a base de plantas silvestres y más. Con el renombrado pastelero Amaury Guichon, junto con 20 chefs que representan a 14 nacionalidades (incluidas siete pasteleras), nuestra publicación de 312 páginas cuenta con 165 fotografías fascinantes y presenta 50 creaciones exclusivas con recetas. Descubra técnicas de repostería de vanguardia, instrucciones paso a paso y una variedad de delicias en este espectáculo culinario.
Contenido: Amaury Guichón | Elegido, Martín Diez | El triple play, Dinara Kasko | IA, un aliado ineludible, Jesús Escalera | Una década de maravillas, Natalie Eng | Sofisticación tranquila, Juan Gutiérrez | El camino de los sueños, Lluc Crusellas | Por derecho, René Frank | El empujón que merece el postre, Francisco Moreira | Significativo, Long Ming Ai | Negro, rosa y cítrico, Samuel Ducrotoy | Aire puro, David Gil | Las enzimas llegan a los postres y helados, Blanca del Noval |Despensa Salvaje, Jesús Camacho | Picaduras de isla
cositas
TRES POSTRES PARA BEBER Y TRES COCTELES PARA COMER
Luis Amado | Empujando los límites o subiendo las barras, Yelene Anter | Un poco de ciencia y mucho arte, Ksenia Penkina | Un final brillante, Tejasvi Chandela |El toque mithai, Mineko Kato | Postres para un futuro mejor, Xavi Donnay | Para pastelería pequeña y delicada.
Let customers speak for us
This machine is amazing! I love it. I received my order very quickly too, very impressed with the service. Thank you!
I am extremely satisfied with this machine and with the excellent customer service I received. Also, the shipping was very quick! I will definitely order products again as needed. Thank you very much!!
I was slightly concerned because it was my first time ordering from here. However, my shipment arrived a week before the expected date and was in perfect condition! The flour itself is great and I’ve made some amazing Viennoiseries with it. The dough comes out highly extensible and supple. I do wish the shipping fees were a bit lower as I’d originally planned on buying 2 bags but it was too expensive even with the 50% discount on the second bag. I’m definitely ordering again from them though!.
Everything arrived on time, excellent cocoa butter.
Fast and safe shipping. Quality products. I highly recommend the company.
I’m so happy found this company very good quality products
Merveilleux chocolat
I have been baking for over 3 years in my micro bakery and this is the best flour ever, everything bakes so much better!
Bagatelle T65 Baguettes French Flour 25Kg
We purchased some Mol d'art chocolate melting tanks and chocolate molds for our business and they were very quick at adjusting our order and getting everything we needed shipped over the holidays. Kati was very pleasant to talk with and they are very accommodating getting products for you that they don't have in stock. Some items were shipped directly from their warehouse and arrived quicker, but the molds came directly from Belgium because we ordered so many. Everything arrived in a timely manner. Looking forward to ordering more from this great company!
I would recommend this store . Fast shipping, easy to place and order, quality products.
