🚨 Preorder Now – Ships by September 15, 2025!
⚠️ Limited Quantities – Don’t miss out on this product!
⚠️ Notice: All sizes are currently in transit. The 1 kg, 10 kg, and 25 kg packages are available for preorder only at this time.
Take your baking to new heights with Terroir T55 French Pastry Flour, crafted from premium CRC® wheat for consistent, professional-quality results. Perfectly suited for pastries and viennoiserie, this flour is designed for artisan bakers who demand precision in every batch. With its balanced Protein: 12.50%, Strength (W): 330, and Elasticity (P/L): 0.6, it delivers the authentic texture and flavor of traditional French baking—completely free from enzymes, preservatives, and GMOs.
Highlights:
- Type: T55 French Wheat Flour for Pastries
- Protein: 12.50% (+/- 0.03), Strength (W): 330 (+/- 30), Elasticity (P/L): 0.6 (+/-0.2)
- Free From: Enzymes, preservatives, GMOs, ionization
Specifications:
- Weight: 25 kg (55 lbs)
- Shelf Life: 12 months, stored in a cool, dry place
- Origin: France 🇫🇷
📦 Pickup Option: Save on shipping by scheduling a convenient pickup at our facility.
⚡ Preorder Benefit: Secure your bag today to guarantee supply—limited quantities will be allocated in the order received. Estimated arrival: September 15, 2025.
Perfect for achieving traditional French taste and texture in every bake.