Professional Chocolate Molds for Artisan Chocolatiers and Pastry Chefs
Discover a wide range of chocolate molds, from polycarbonate to 3D seasonal and custom options. Each mold ensures precise, easy release and is designed for professional chocolatiers and pastry chefs creating high-quality chocolate pieces.
Zucchero Canada’s Chocolate Molds collection offers precision tools for crafting confectionery masterpieces, combining European engineering with food-safe materials. The assortment features:
Polycarbonate Molds: High-gloss, rigid designs like the Diamond Truffle Mold (31mm cavities) and 100g Classic Bar Mold, engineered for flawless demolding and FDA-compliant durability
Silicone Molds: Flexible options such as the Orange Slice Jelly Mold (24 cavities) and 3D Pavocake "Planet" Mold, ideal for intricate details and freezer-to-oven workflows
Thermoformed Molds: Specialized tools like Hot Chocolate Bomb Molds (4–20 cm) and Half-Sphere Systems for layered desserts, designed for rapid production cycles
Trusted brands like Chocolate World Belgium, Pavoni Italia, and Martellato ensure industrial-grade performance, with molds tested for 10,000+ cycles under commercial conditions