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Not sure if you realize that with Canada Post packages go to mailboxes; there is no door delivery
Craft exceptional bonbons with the PC39 Bonbons Chocolate Mold, designed in collaboration with world-renowned pastry chef Antonio Bachour. This high-quality Tritan praline mold features 21 cavities, each precisely measuring 38x26x18 mm (~10 g). Its durable, BPA-free material ensures lasting performance, making it ideal for professional chocolatiers and pastry chefs.
Specifications:
Why Tritan?
Tritan material offers exceptional durability, crystal-clear transparency, and a stain-resistant surface. It ensures precise chocolate molding while being safe for food contact and easy to maintain.
Special Offer:
Get 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.
Crafting Sweet Masterpieces – I ❤️ Pavoni Italia
Made in Italy 🇮🇹