Cocoa Beans Sur del Lago - Origin "Venezuela" - Raw, Fermented, Vegan
Venezuela has long been recognized as the birthplace of cocoa, specifically the Sur del Lago region where the first cacao plants on Earth originated. This area boasts centuries of cocoa cultivation and is renowned for its high-quality beans with unique flavors. The favorable climate and soil, combined with the dedication of local farmers, have resulted in Venezuelan cocoa being considered some of the finest in the world. Sur del Lago holds a special place in the history and heritage of cocoa and is beloved by chocolate makers and connoisseurs. Our Raw Cocoa Beans from Sur del Lago are carefully nurtured and harvested to ensure the best flavor and aroma development, with a distinct aroma highly sought after in fine cocoa products. Our farmers' meticulous processes and quality control measures guarantee the highest quality beans, resulting in exceptional flavor and aroma profiles in our final cocoa products.
WARNING: While our Raw Cocoa Beans are of the highest quality, they must be properly roasted before consumption. Do not eat raw.
GRADING: Conventional
GENETICS: Trinitario (10-30% criollo) - Cacao Fino de Aroma.
FERMENTATION: 65% min.
DRYING: 7 days slowly sun-dried
Origin: 🇻🇪 Venezuela.