Terroir T130 French Rye Flour (25kg)
French T130 dark rye flour for rustic breads and lively sourdough starters.
Origin France 🇫🇷
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
- Packed in Canada in 1–2 business days — special-order items show their lead time
About this flour
Dark, deep, honest rye — the artisan's starter flour.
Dark crust, dense crumb, deep flavor — real French rye. Terroir T130 is the artisan's rye: the flour behind pain de seigle, rustic country loaves and the liveliest sourdough starters.
Sourced from CRC®-certified French crops, GMO-free and ionization-free, with a 1.20–1.50% ash content that carries the minerals and character wild yeast thrives on — and humidity below 15.5% for consistent results, bake after bake.
Use it straight for full rye intensity, or blend with wheat flour for a lighter rustic crumb — in the bakery or at home.
Pickup & wholesale: save on shipping with pickup at our Calgary warehouse. B2B orders: sales@zuccherocanada.ca.
COMPLETE YOUR SETUP
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Suggested combination
Terroir T130 French Rye Flour (25kg)
$180.00
Total for this setup: $180.00
FLOUR GUIDE
French flour types, decoded.
Croissants, baguettes or wholesome home loaves — the T number tells you which flour does the job. Compare French types with their closest Italian equivalents and find your match.
| French type | Italian equivalent | Character | Best for |
|---|---|---|---|
| T45 | Tipo 00 | Ash ≤ 0.50% · finest, whitest | Croissants, viennoiserie, brioche |
| T55 | Tipo 0 | Ash ~0.55% · fine, versatile | Pâtisserie, puff pastry, tarts |
| T65 | Tipo 1 | Ash ~0.65% · stronger, rustic crumb | Baguettes, artisan breads |
| T80 | Tipo 2 | Ash ~0.80% · semi-whole, creamy tone | Pain de campagne, sourdough country breads |
| T130This flour | Rye (segale) | Ash ~1.30% · dark rye | Rye breads, pain de seigle |
| T150 | Integrale | Ash ≥ 1.40% · whole grain, high fiber | Whole-grain, high-fiber healthy breads |
The T number is the flour's mineral (ash) content × 100 — the lower the number, the whiter and finer the flour; the higher, the more whole grain, fiber and flavor it keeps.
Full specifications
Everything you need to know.
At a glance
25 kg (55 lb) bag
Format / Size
25 kg (55 lb)
Net Weight
- Ash Content
- Moisture
- Flour Type
- Collection
- Brand
- Format / Size
- Net Weight
- Shelf Life
- Country of Origin
- Storage Instructions
- Educational Resources
Need expert advice?
Talk to a specialist — we'll help you choose the right flour for your dough and process.
GOOD TO KNOW
Frequently asked questions.
Is T130 rye flour good for sourdough starters?
Yes — rye is a favorite for starters because its natural sugars and enzymes keep a levain active and aromatic. T130's 1.20–1.50% ash content gives it plenty of the minerals wild yeast loves.
What breads can I make with T130 rye?
Pain de seigle, rustic country loaves, and dense Nordic-style rye breads — on its own for full rye flavor, or blended with wheat flour for a lighter crumb.
Is this rye flour GMO-free?
Yes — it is GMO-free and ionization-free, sourced from CRC®-certified French crops with humidity kept below 15.5% for consistent results.
OUR ADVANTAGE
More than ingredients. A complete solution.
When you purchase from Zucchero Canada, every detail is handled — from the mill to your bakery.
01
Authorized Distributor.
Genuine European ingredients sourced directly from the producer — fresh stock, full traceability.
02
Transparent Freight.
Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.
03
Consistent Supply.
Recurring stock of professional formats — plan your production without supply surprises.
04
Canadian-Based Support.
Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.
WHOLESALE ACCOUNT PROGRAM
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