Terroir T130 French Rye Flour (25kg)
Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour. Sourced from French CRC® certified crops, this T130 rye flour is GMO-free, ionization-free, and crafted for exceptional baking. Its ash content of 1.20-1.50% and ideal humidity (<15.5%) ensure consistent, high-quality results. Perfect for creating rustic bread and nurturing sourdough starters, Foricher Rye T130 flour is packed in a 25kg bag to maintain freshness and quality for up to 9 months.
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Highlights:
- Type: T130 Rye Flour for Rustic Bread & Sourdough
- Ash Content: 1.20-1.50%
- Attributes: GMO-free, ionization-free
Specifications:
- Weight: 25 kg
- Shelf Life: 9 months in original packaging, stored in a cool, dry place
- Origin: France 🇫🇷
Elevate every bake with this essential ingredient for artisan-quality breads.
Pickup Option: Save on shipping by scheduling a convenient pickup at our facility.