Terroir T130 French Rye Flour (25kg)

SKU: T130-25
Sale price$180.00 CAD($7.20/kg)
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Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour. Sourced from French CRC® certified crops, this premium rye flour is GMO-free and ionization-free, crafted to deliver consistent, high-quality results for artisan baking. With an ash content of 1.20‑1.50% and humidity below 15.5%, it ensures reliable performance in rustic breads and sourdough starters.

Highlights:

  • Type: T130 Rye Flour for Rustic Bread & Sourdough
  • Ash Content: 1.20‑1.50%
  • Attributes: GMO-free, ionization-free

Specifications:

  • Weight: 25 kg
  • Shelf Life: 9 months in original packaging, stored in a cool, dry place
  • Origin: France 🇫🇷

🥖 Ideal for: Rustic bread, sourdough starters, and authentic French-style baking.

📦 Pickup Option: Save on shipping by scheduling a convenient pickup at our facility.

Elevate every bake with this essential ingredient for artisan-quality breads.

OUR ADVANTAGE

More than color.

Vibrant finishes that enhance every creation.

Designed for flawless application and consistent results, our professional food coloring solutions deliver vibrant colors that enhance visual impact, with smooth coverage and full control across chocolate, pastry, and plated desserts.

01 / Vibrant Finishes

Vibrant Finishes

Highly concentrated pigments deliver bold, refined colors that enhance every creation.

02 / Application Control

Application Control

Apply with precision across sprays, powders, and liquids for clean, even coverage.

03 / Perfect Compatibility

Perfect Compatibility

Works seamlessly with chocolate, cocoa butter, and pastry without affecting texture.

04 / Consistent Results

Consistent Results

Reliable, uniform color across every batch — no variation, no surprises.

05 / Ready to Use

Ready to Use

Fast, efficient application with minimal preparation — ideal for professional workflows.

06 / Chocolate & Pastry

Made for Chocolate & Pastry

Developed for professional pastry and chocolate work, from entremets to plated desserts.

FROM BASE TO FINISH

Vibrant color. Seamless application.

From base coloring to final decoration, every formula is designed to deliver smooth coverage, vibrant tones, and consistent results across chocolate and pastry creations.

READY TO CREATE

Focus on impact — not correction.

Work with coloring solutions designed for control and precision, so every finish is clean, consistent, and visually striking.

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Our Promise

“Vibrant color. Smooth finishes. Professional results — every time.”