For Restaurants & Plated Desserts

Fine tools for plating, petit fours, and individual desserts

Fine dining demands precision. Zucchero Canada supplies restaurant pastry chefs with the individual-portion molds, velvet finishing sprays, decorating tools, and premium ingredients needed to create memorable plated desserts. From mignardise molds to edible gold leaf, every detail matters — and we stock it all.

Individual-portion molds

Mini silicone molds, mignon trays, and gourmand collection molds designed for single servings and mignardises — for plated dessert menus and amenity programs.

Finishing sprays

Velvet effect sprays, metallic and pearl finishes, natural colored cocoa butter. The signature look of modern pastry, ready to spray.

Precision tools

Decorating combs, stainless steel leaf forms, precision scrapers — the fine tools that define professional plating.

Premium chocolate

Single-origin couverture for dessert menus that highlight cacao terroir. Traceable, fine-flavor chocolate worthy of your menu.

Menu launch coming up?

Our team works with restaurant pastry teams on seasonal menu launches, sourcing specialty molds and finishing supplies. Contact us to discuss your project.

📧 Contact us: Get in touch with our team