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Foricher French flours T45 and T65 comparison – artisan bread, croissants and brioches made with authentic French wheat – Zucchero Canada
Artisan Baking

T45 vs T65 Flour: Which French Flour for Croissants, Baguettes, and Viennoiserie

Discover how French T45 and T65 flours differ in ash content, texture, and baking results. Learn which Foricher flour to use for croissants, brioches, or baguettes in Canada.