Holiday Chocolate Mold Ideas: Christmas, Easter, Valentine's and How to Choose

Short answer: pick a holiday chocolate mould by the product you will sell, then by the season. Bonbon moulds fill gift boxes, tablet moulds make seasonal bars, and two-part moulds make hollow Santas, trees and Easter eggs. For Christmas, start with one bonbon mould, one bar mould and one hollow figure; for Easter, an egg mould; for Valentine's Day, a heart bonbon mould. Below: the moulds we stock for each holiday, with cavity sizes and weights, and how to choose the best Christmas chocolate mould for your production.

Quick answer: a holiday mould for each product

Holiday and product	Mould	Cavities and size (maker's data)	Price
Christmas bonbons for gift boxes	Chocolate World Pinecone Praline CW12128	21 × 28 × 28 × 23 mm, about 11 g	$39.95 CAD
Small solid Christmas trees	Chocolate World Christmas Tree CW1635	8 × 48 × 40 × 18 mm, about 16 g	$39.95 CAD
Christmas chocolate bars	Pavoni Christmas Spirit PC5058FR (Tritan)	3 × 154 × 77 × 15 mm, about 100 g	$46.99 CAD
Hollow Santa figures	Martellato Diamond Santa 21MA3013 (BPA-free)	4 half-moulds = 2 Santas, 68 × 61 × 130 mm, about 60 g each	$39.95 CAD
Hollow Christmas tree for display	Chocolate World Magnetic Christmas Tree HM035	1 tree, 90 × 100 × 150 mm	$99.95 CAD
Large tree centrepiece	Pavoni Nutcracker Tree KT215 (thermoformed)	90 × 70 × 200 mm, 180 g	$73.99 CAD
Easter eggs	Martellato Egg 20U105N	2 half-eggs, ø 72 × 105 mm, about 70 g per shell	$39.95 CAD
Large Easter eggs	Chocolate World Egg Plain 150 mm E7001-150	2 × 150 × 100 × 50 mm	$75.00 CAD
Easter bars	Pavoni Easter Bunny PC5048FR (Tritan)	3 × 154 × 72 × 13 mm, about 100 g	$46.99 CAD
Valentine's heart bonbons	Chocolate World Heart Love CW12041	21 × 33.5 × 30.5 × 18 mm, about 13.5 g	$39.95 CAD
Small Valentine's hearts in volume	Martellato Smoothy Heart MA1526	35 × 30.5 × 28 × 16.5 mm, about 8 g	$39.95 CAD

View 3D and seasonal chocolate moulds →

How to choose the best Christmas chocolate mould

Choose in this order: the product you will sell, the material, then the cavity size and weight that fit your price and box.

1. Decide the product

• Filled bonbons for gift boxes and Advent calendars: a multi-cavity praline mould such as the Pinecone Praline CW12128 (21 cavities, about 11 g each).
• Solid pieces and bars: a solid-figure or tablet mould such as the Christmas Tree CW1635 or Pavoni's Christmas Spirit bar.
• Hollow figures: a two-part mould. Chocolate World notes that hollow figures are mostly made for Easter and Christmas. Its hollow-figure hand moulds (HM) are double, with or without magnets, and have an open base; for its double models, you must order two moulds, and Chocolate World offers clamps and centring pins to keep the halves aligned. Martellato's Diamond Santa has four half-mould cavities on one tray, which make two Santas.

2. Choose the material

Material	Brands we stock	What to know
Polycarbonate	Chocolate World, Martellato	Rigid, high-gloss moulds for production. Chocolate World's standard polycarbonate moulds contain BPA and comply with EU limits; Chocolate World makes BPA-free moulds on request. Martellato's product data gives −40°C to +120°C (−40°F to +248°F) for polycarbonate moulds such as the MA1526 and 20U105N.
Tritan and BPA-free resin	Pavoni (Tritan), Martellato 21MA line	The BPA-free options we stock, for buyers who require them.
Thermoformed plastic	Pavoni KT line	Transparent, so you can watch the chocolate as it sets; reusable; −40°C to +60°C (−40°F to +140°F). Pavoni's large seasonal trees and eggs come in this material.

3. Check cavity size and weight

Our mould pages list the number of cavities and their size, and most list the weight per piece. Multiply cavities by weight to know how much chocolate one fill takes: 21 cavities × 11 g on the Pinecone Praline is about 230 g of chocolate per mould; 8 × 16 g on the Christmas Tree is about 130 g. Then divide the pieces you need per day by the cavities per mould to know how many fills, or how many moulds, your season requires. Keep one cavity weight across a gift box so every box weighs the same.

4. Match the mould to your tempering

Seasonal moulds need well-tempered chocolate to look their best. KREA Swiss explains that tempering to the stable Beta-5 form gives a glossy surface, a clean snap and far less risk of bloom. For seasonal batches, a tabletop machine such as the Pavoni MiniTemper (3.5 kg tank, 5 programmable presets) $3,350.00 CAD keeps the temperature steady while you fill moulds.

5. Plan the decoration

The same mould can serve several seasons with a different finish. Pavoni's transfer sheets are 340 × 265 mm, come in boxes of 30, are made without E171 or AZO colours, and work with dark, milk or white chocolate:

• View Pavoni Snowflakes transfer sheets → $85.50 CAD
• View Pavoni Hearts transfer sheets → $85.50 CAD

View coloured cocoa butters →

Christmas chocolate mould ideas

Christmas covers the widest range of products, so build the collection around three formats:

• Bonbons: pinecones (CW12128), plus classic shapes such as the Snowman CW1333 (21 cavities, about 15 g) and the Nutcracker CW12132 (6 cavities, about 25 g).
• Bars: Pavoni's Fabrizio Fiorani Christmas bars (Christmas Spirit, Christmas Night, Christmas Friends, Christmas Snowman), each with 3 cavities of about 100 g, in BPA-free Tritan.
• Figures and centrepieces: Martellato's BPA-free Diamond Santa and Treesmas 21MA3009 trees, the Chocolate World magnetic tree HM035, and Pavoni's thermoformed trees for larger pieces.
• Hot cocoa bombs for winter gift sets: see our guide to making hot cocoa bombs.

View all Christmas chocolate moulds →

Easter chocolate mould ideas

Hollow eggs are the classic Easter product. Martellato's Egg 20U105N gives two half-eggs of ø 72 × 105 mm, about 70 g per shell; Chocolate World's Egg Plain E7001-150 makes larger 150 × 100 × 50 mm halves; and Pavoni's Easter Bunny and Easter Friends bars (3 × about 100 g) complete the range for customers who prefer a tablet.

View all Easter chocolate moulds → View chocolate egg moulds →

Valentine's Day chocolate mould ideas

Heart bonbons are the core of a Valentine's gift box. The Chocolate World Heart Love CW12041 makes 21 hearts of about 13.5 g; the Martellato Smoothy Heart MA1526 makes 35 smaller hearts of about 8 g, useful for bigger assortments at a lower weight per piece. For heart moulds in silicone and Tritan, read our guide to making chocolate hearts.

View all Valentine chocolate moulds →

Halloween and year-round occasions

For Halloween, browse the Halloween chocolate moulds. For birthdays, graduations and anniversaries, alphabet and number moulds let you spell names and years, and a heart mould works for weddings and anniversaries all year.

Caring for seasonal moulds between seasons

Seasonal moulds spend most of the year in storage, so store them right. Chocolate World's guidance: store moulds clean and completely dry, not under weight and away from direct sunlight; check them regularly and take damaged moulds out of production. See our guides on storing chocolate moulds and cleaning polycarbonate moulds.

How AI can help your production

Give an AI assistant your sales from last season (or your targets), your box formats and the cavity data from each mould page, and ask it to work out how many moulds, fills and kilograms of chocolate each holiday needs, then to build a production calendar backwards from each sales date. It can also draft the product list and the ingredient list for your seasonal labels from your own recipes.

AI organises the information; tasting and the final decision stay with your chef.

Holiday chocolate moulds at Zucchero Canada

We are an authorized distributor of Chocolate World, Pavoni Italia and Martellato, which gives you three complementary ranges: Chocolate World for polycarbonate bonbon, figure and magnetic moulds made in Belgium; Pavoni for BPA-free Tritan bars and thermoformed centrepieces made in Italy; and Martellato for polycarbonate moulds and its BPA-free 21MA figures, made in Italy. Our mould pages list cavities and sizes, and most list the weight per piece.

Moulds count toward free shipping on orders of $300 CAD or more within Canada (remote areas and the territories pay the actual carrier rate), and orders over $500 CAD get 5% off automatically at checkout. Planning a full seasonal range or buying moulds by the box? Contact our team or call 587-774-8873 (toll free 877-741-8251).

View all chocolate moulds →

Christmas moulds | Easter moulds | Valentine moulds | Thermoformed moulds | How to choose a chocolate mould | How to mould chocolate

This article is for information only. Every business is different: draw your own conclusions based on your own expectations, budget and goals, and talk to qualified experts before you decide or invest.

Sources: Chocolate World Moulds catalogue, Edition 15 (double moulds, clamps and centring pins, hollow-figure HM moulds, BPA-free moulds on request); Chocolate World FAQ (BPA); Chocolate World, "How to clean moulds" (storage); KREA Swiss, "Tempering, what it really is and where it goes wrong"; Zucchero Canada product pages for Chocolate World, Pavoni Italia and Martellato moulds, Pavoni transfer sheets and the Pavoni MiniTemper (cavities, sizes, weights, materials, temperature ranges).