SIAL Canada 2026 · Montreal · Booth #1923
Zucchero Canada Chocolate World Belgium
In partnership with Chocolate World Belgium
Meet us at SIAL Canada 2026
Premium European solutions for chocolate, pastry, and bakery.
Join Zucchero Canada and Chocolate World Belgium at Booth #1923 for live demonstrations, guest chefs from Belgium and France, and special SIAL pricing on selected equipment, molds, and ingredients.
Chocolate equipment at SIAL
Belgium Chocolate expertise, tempering, enrobing, and production workflow.
France Bread, viennoiserie, flour applications, and practical baking knowledge.
SIAL Offers Ask about exclusive show pricing available during the event.
What you'll discover
See machines, ingredients, and pastry solutions up close.
Explore a curated presentation of professional chocolate and bakery solutions, speak directly with our team, and discover the equipment and ingredients best suited to your production needs.
CW24 Delight
CW24 Delight
Discover a compact and efficient chocolate solution designed for consistency, productivity, and professional results.
M1300A Enrobing Machine
M1300A Enrobing Machine
See advanced enrobing capabilities and discuss real production applications with our team at the booth.
Pavoni Italia
Pavoni Italia
Explore premium molds and pastry tools created for precision, creativity, and refined presentation.
Foricher Flour
Foricher Flour
Learn more about premium French flour applications for bread, viennoiserie, and artisan baking.
Meet our guest chefs
Ask questions directly to experts from Belgium and France.
This is your opportunity to meet our visiting chefs in person, exchange ideas, and get practical answers for chocolate production, bread development, fermentation, and professional pastry applications.
Belgium

Chef Chocolatier Jitsk

Discuss chocolate tempering, enrobing, production flow, and practical techniques used in professional chocolate environments.

France

Chef Boulanger Guillaume Dagoreau

Ask about bread structure, flour selection, fermentation, viennoiserie, and practical baking methods from a French perspective.

Complimentary visitor access
Your SIAL entry is on us.

Use our complimentary visitor code when registering and ask us about special SIAL pricing available on selected equipment, molds, and ingredients during the show.

13916-12545
Register or request a meeting
Plan your visit to Booth #1923.
Fill out the form to request your free pass, tell us what you're interested in, or book time with our team during SIAL Canada.

Why register now?

Secure your visit before the show, tell us what solutions interest you most, and let our team prepare the right recommendations for your business.

  • ✓ Request your complimentary SIAL pass
  • ✓ Ask about chocolate and bakery solutions
  • ✓ Meet our guest chefs and product specialists
  • ✓ Explore special SIAL pricing opportunities

Request your pass

Complete the form and we'll follow up with details for your SIAL visit.

Book a meeting
Reserve your time at Booth #1923.
Schedule a one-on-one meeting with our team during SIAL Canada. We’ll walk you through equipment, pricing, and solutions tailored to your business.

Why book a meeting?

Reserve dedicated time with our team at the booth so we can focus on your production goals and recommend the most suitable equipment and ingredients.

  • ✓ Dedicated time with our team
  • ✓ Machine demos focused on your needs
  • ✓ Custom quotes and SIAL pricing
  • ✓ Production workflow recommendations

Reserve your meeting

Secure a dedicated time with our team during SIAL Canada and meet us directly at Booth #1923.

Reserve Your Time at SIAL
You will be able to select your preferred time directly in our booking calendar.