Cocoa Beans Río Caribe Superior - Origin "Venezuela" - Raw, Fermented, Vegan
Description
Experience the Legacy: Venezuelan Cocoa Beans from the Birthplace of Cacao Excellence - Río Caribe, Sucre State. These Cacao Fino de Aroma beans are meticulously fermented and sun-dried using traditional and sustainable practices for a truly premium chocolate experience. Enjoy robust cacao aroma, sweet floral hints, and notes of nuts and brown sugar with a sensory delight of citrus, red fruits, coffee, tobacco, and woody notes. Indulge in the exquisite flavors and aromas of these beans, carefully packaged in GrainPro and Burlap Bags for optimal preservation. Experience the symphony of flavor and aroma with Río Caribe's finest cacao.
Warning: While our Raw Cocoa Beans are of the highest quality, they must be properly roasted before consumption. Do not eat raw.
GRADING: Conventional
GENETICS: Trinitario (10-20% criollo) - Cacao Fino de Aroma.
FERMENTATION: 65% min.
DRYING: 7 days slowly sun-dried
Origin: 🇻🇪 Venezuela.