55% DARK CHOCOLATE MINIBARS 10 kg box - Origin Venezuela

SKU: 2.306.004.1
Sale price$239.50 CAD Regular price$290.00 CAD
Save 17%

The formula for FCH Dark Chocolate is 55% (35) and comprises dark chocolate crafted from fermented 100% Venezuelan Trinitario cacao. This infusion imparts an intense cacao flavor with a subtle roasted bitterness, delicately balanced by the sweetness of fruity tones and nutty notes. The blend's unique characteristics lend it versatility, making it suitable for various culinary applications, including ganaches, mousse, beverages, and ice cream.

SENSORY PROFILE
Tropical Fruits, Nuts, Cacao, Vanilla

DESCRIPTION
The Dark Chocolate 55% (35) boasts an intense cacao flavor with nuanced bitterness and a lingering citrus aftertaste.

Size: 10 Kg Box.

WORKING CONDITIONS
MELT: 45-50 °C | 113-122 °F
CRYSTALLIZATION: 28-29 °C | 82-84 °F
TEMPERING: 31-32 °C | 88-90 °F

RECOMMENDED USE

CONFECTIONERY

Coating for fillings
Molding for inclusions
Airbrush spraying

PASTRY

Glazes
Ganaches
Mousse
Sponge cakes

BAKING

Bread
Croissants
Brioches
Baking creams (tartlet fillings, buns, and cakes)

ICE CREAM

Filling mixtures
Inclusions

BEVERAGES

Hot Chocolate
Infusions
Coffee

DESCRIPTION
DARK CHOCOLATE
Origin: Venezuela/Trinitario
Variety: Blend

INGREDIENTS
Cocoa liquor, cocoa fat, sugar, soy lecithin.

STANDARD FLUENCY

 


Origin: 🇻🇪 Venezuela.