hotCHOC Heated Airless Spray Gun for Chocolate – KREA Swiss (110V)

SKU: M1268
Sale price$1,250.00 CAD
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Discover the upgraded KREA Swiss hotCHOC+ Chocolate Sprayer, the must-have handheld electric tool for professional chocolatiers and pastry chefs. With 60W power and a detachable nozzle heater, it effortlessly sprays up to 70% chocolate mixtures (26-40°C), glazes, egg wash, and more at 120-240 ml/min, creating velvet effects, speckling, or thin layers with minimal overspray and noise—no compressed air needed. Includes a 700ml container, a bent nozzle extension, R4 and R6 nozzles (ideal for fatty materials), insulation sleeves, and a robust atomizer. Solves clogging issues, works up to an hour without reheating, and uses food-grade materials. Available with a North American plug (110-120V). Spray perfection today!

Specifications:

  • Brand: KREA Swiss
  • Power: 60 W
  • Delivery Rate: 120-240 g/min
  • Container Capacity: 700 ml
  • Weight: Approx. 2 kg
  • Sound Level: 80 dB
  • Features: Detachable nozzle heater, insulation sleeves, R4/R6 nozzles
  • Power: Customizable (North American plug available)
  • Applications: Velvet effects, mould prepping, finishing, cakes/pastries
  • HS Code: 84198100

Made in Switzerland 🇨🇭


Not sure which sprayer suits your needs? Discover our Complete Chocolate Equipment Guide for professional tips. Visit our blog for insights on chocolate tools and a step-by-step guide to tempering chocolate. Shop with confidence and elevate your creations.


OUR ADVANTAGE

More than molds.
Consistent results, every time.

Designed for precision and easy release, our molds help you create clean, uniform chocolates and desserts with professional-quality results.

01 / Precision Molding

Precision Cavities

Engineered for sharp details and consistent results. Each cavity ensures a clean release and a professional finish every time.

02 / Professional Materials

Food-Grade Materials

No hidden costs, no surprise fees. Full sea freight shipping included — delivered directly to your door anywhere in Canada.

03 / Easy Release

Effortless Demolding

Non-stick surfaces allow chocolates and desserts to release easily without breaking or losing detail.

04 / Consistent Production

Uniform Results

Achieve identical shapes and weights across every batch — ideal for professional production and presentation.

05 / Chef-Approved Design

Designed for Professionals

Developed by leading pastry chefs and trusted brands for real kitchen performance and creativity.

06 / Canadian Support

Canadian-Based Support

Expert support from our team in Canada — helping you choose the right molds and get the best results.

Factory to Door

No defects. No wasted product. No frustration.

From the first mold to the final release, every detail is designed to deliver clean results, consistent shapes, and reliable performance.

Ready to Create

Focus on your creations — not on fixing results.

Work with molds designed for precision, easy release, and consistent production, so every piece meets professional standards.

Shop Professional Molds

Our Promise

“Consistent results. Clean release. Professional finish — every time.”