hotCHOC Heated Airless Spray Gun for Chocolate – KREA Swiss (110V)

Discover the upgraded KREA Swiss hotCHOC+ Chocolate Sprayer, the must-have handheld electric tool for professional chocolatiers and pastry chefs. With 60W power and a detachable nozzle heater, it effortlessly sprays up to 70% chocolate mixtures (26-40°C), glazes, egg wash, and more at 120-240 ml/min, creating velvet effects, speckling, or thin layers with minimal overspray and noise—no compressed air needed. Includes 700ml container, bent nozzle extension, R4 and R6 nozzles (ideal for fatty materials), insulation sleeves, and robust atomizer. Solves clogging issues, works up to an hour without reheating, and uses food-grade materials. Available with a North American plug (110-120V). Spray perfection today!

Specifications:

• Brand: KREA Swiss
• Power: 60 W
• Delivery Rate: 120-240 g/min
• Container Capacity: 700 ml
• Weight: Approx. 2 kg
• Sound Level: 80 dB
• Features: Detachable nozzle heater, insulation sleeves, R4/R6 nozzles
• Power: Customizable (North American plug available)
• Applications: Velvet effects, mould prepping, finishing, cakes/pastries
• HS Code: 84198100

Made in Switzerland 🇨🇭

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Not sure which sprayer suits your needs? Discover our Complete Chocolate Equipment Guide for professional tips. Visit our blog for insights on chocolate tools and a step-by-step guide to tempering chocolate. Shop with confidence and elevate your creations.

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