What is T65 Flour? The Professional Baker's Guide to French Baguette Flour
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What is T65 Flour? The Professional Baker's Guide to French Baguette Flour

T65 is the standard bread flour in France — the classification used for baguettes, pain de campagne, levain loaves, and most artisan bread production in French boulangeries. If you've eaten a prope...

b2bWhat is T55 Flour

What is T55 Flour? The Professional Baker's Guide to France's Workhorse Flour

T55 is France's workhorse flour — the classification used for croissants, viennoiserie, enriched doughs, and most all-purpose bread production in French boulangeries and pâtisseries. If you have ea...

b2bWhere to Buy T55 Flour in Canada: A Professional Baker's Guide to French Flour

Where to Buy T55 Flour in Canada: A Professional Baker's Guide to French Flour

T55 is France's workhorse flour — the standard classification for bread, croissants, viennoiserie, and all-purpose bakery production across French boulangeries and pâtisseries. In Canada, sourcing ...