Professional chocolate tempering machine 50-80 kg capacity

Professional Tempering Machines — 50 to 80 kg

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3 products

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Zucchero Canada
Sale price$43,550.00 CAD Regular price$45,292.00 CAD
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Zucchero Canada
Sale price$39,999.00 CAD Regular price$41,598.96 CAD
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Zucchero CanadaZucchero Canada
Sale price$33,660.00 CAD Regular price$33,999.00 CAD

Professional-grade tempering machines for high-volume chocolate production handling 50-80 kg per batch. Built for demanding daily use in serious production environments.

At Zucchero Canada, we stock professional-grade equipment from world-leading manufacturers. All products are available for fast shipping across Canada to chocolatiers, pastry chefs, bakers, and bean-to-bar makers.

Need help choosing the right equipment? Our team can guide you based on your production volume, workflow, and specific requirements. Contact us for a personalized recommendation.