Round Stainless Steel Pastry Ring – ø 60 / 80 mm, H 60 mm – 1H6X6

Professional stainless steel bakeware — precision-made in Europe, imported and supported in Canada.

Made in Italy 🇮🇹

SKU: 1H6X6
Sale price$27.95 CAD
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Size: 1H6X6 - 2 23/64" (60mm) D. x 2 23/64" (60mm) High
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this tool

Sharp edges, even baking — the same result every time.

The Martellato 1H6X round pastry ring is a 60 mm (2.36 in) high stainless steel band for baking and freezing modern desserts. Choose ø 60 mm (1H6X6, about 170 ml) or ø 80 mm (1H6X8, about 300 ml).

Martellato makes its bands 1 mm (0.04 in) thick with straight edges and a smooth surface for clean unmolding. They go in the oven for even baking and in the freezer or blast chiller for fast, complete cooling. Made in Italy.

See all stainless steel rings and molds or browse single-portion pastry rings.

COMPLETE YOUR SETUP

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Suggested combination

Round Stainless Steel Pastry Ring – ø 60 / 80 mm, H 60 mm – 1H6X6 $27.95

Total for this setup: $27.95

Full specifications

Everything you need to know.

At a glance

1H6X6: ø 60 h 60 mm (ø 2.36 × 2.36 in) · about 170 ml 1H6X8: ø 80 h 60 mm (ø 3.15 × 2.36 in) · about 300 ml

Dimensions

Stainless steel, 1 mm (0.04 in) thick. Polished finish.

Material

🇮🇹 Italy

Country of Origin

  • SKU: 1H6X6 · 1H6X8 · Brand: Martellato · Made in Italy
  • Height: 60 mm (2.36 in)
  • ø 60 mm (2.36 in), about 170 ml · ø 80 mm (3.15 in), about 300 ml
  • Stainless steel · 1 mm (0.04 in) thick · polished finish
  • For baking (oven) and freezing (freezer, blast chiller)

Brand
Martellato
Model
1H6X6 · 1H6X8
Dimensions
1H6X6: ø 60 h 60 mm (ø 2.36 × 2.36 in) · about 170 ml
1H6X8: ø 80 h 60 mm (ø 3.15 × 2.36 in) · about 300 ml
Material
Stainless steel, 1 mm (0.04 in) thick. Polished finish.
Color
silver
Country of Origin
🇮🇹 Italy

  • Entremets and modern desserts
  • Baking and freezing
  • Professional pastry kitchen use

How It Works
Grease mold lightly → Fill with batter or set chocolate → Chill or bake per recipe → Allow to cool completely → Unmold and finish
Compatibility
Compatible with standard commercial and home ovens. Works with most pastry production setups.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store in a dry environment. Clean and dry before storing to prevent oxidation.

Warning / Safety Notice
  • Handle with care — edges may be sharp
  • Use appropriate oven mitts when hot
  • Do not use abrasive cleaners
  • Check mold integrity before each use

Care Instructions
Hand wash with warm soapy water. Dry immediately after washing.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance

Need expert advice?

Talk to a specialist — we'll help you choose the right sizes and shapes for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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