Chocoice Chocolate and Sugar Cooling Spray 400ml CHOCOICE

SKU: CHOCOICE
Sale price$40.50 CAD Regular price$42.12 CAD
Sold outSave 4%
Order over $500 CAD to unlock 5% off — applied automatically
🔥 All-In Pricing — No surprises
No hidden costs · No codes · Applied automatically at checkout

Need Expert Advice?

Talk to a Specialist.


When building chocolate showpieces or working with sugar and isomalt, speed of setting is everything. Chocoice gives chocolatiers and sugar artists instant controlled cooling exactly where they need it — letting you move faster through assembly, lock structures in place immediately, and work with confidence on complex multi-component pieces.

Spray directly onto chocolate joins, sugar connections, or decorative elements to set them in seconds without deforming the surrounding work. Essential for competition work, showpiece assembly, and any situation where waiting for natural cooling is not an option.

Browse our full range of professional pastry tools — scrapers, chocolate tools, and accessories trusted by pastry chefs across Canada.

All Pavoni Italia tools are food-safe, dishwasher safe, and made in Italy.

OUR ADVANTAGE

More than color.

Vibrant finishes that enhance every creation.

Designed for flawless application and consistent results, our professional food coloring solutions deliver vibrant colors that enhance visual impact, with smooth coverage and full control across chocolate, pastry, and plated desserts.

01 / Vibrant Finishes

Vibrant Finishes

Highly concentrated pigments deliver bold, refined colors that enhance every creation.

02 / Application Control

Application Control

Apply with precision across sprays, powders, and liquids for clean, even coverage.

03 / Perfect Compatibility

Perfect Compatibility

Works seamlessly with chocolate, cocoa butter, and pastry without affecting texture.

04 / Consistent Results

Consistent Results

Reliable, uniform color across every batch — no variation, no surprises.

05 / Ready to Use

Ready to Use

Fast, efficient application with minimal preparation — ideal for professional workflows.

06 / Chocolate & Pastry

Made for Chocolate & Pastry

Developed for professional pastry and chocolate work, from entremets to plated desserts.

FROM BASE TO FINISH

Vibrant color. Seamless application.

From base coloring to final decoration, every formula is designed to deliver smooth coverage, vibrant tones, and consistent results across chocolate and pastry creations.

READY TO CREATE

Focus on impact — not correction.

Work with coloring solutions designed for control and precision, so every finish is clean, consistent, and visually striking.

Shop Food Coloring

Our Promise

“Vibrant color. Smooth finishes. Professional results — every time.”