KKO Real pure Venezuelan cocoa butter, 1 kg tub, front
KKO Real pure Venezuelan cocoa butter 1 kg tub with cocoa butter pieces
KKO Real pure cocoa butter, 100% Venezuelan cocoa
KKO Real pure cocoa butter 1 kg tub
KKO Real cocoa butter key features
Back of the 1 kg tub with the bilingual Canadian label
KKO Real range: cocoa butter and baking cocoa
Cocoa Butter - 100% Venezuelan fine cacao 20 kg box - Zucchero Canada
Cocoa Butter - 100% Venezuelan fine cacao 20 kg box - Zucchero Canada
Canada Cacao Co.

Pure Venezuelan Cocoa Butter – 1 kg Tub or 4 kg Box – KKO Real

Pure Venezuelan cocoa butter — exclusively in Canada at Zucchero

Origin Venezuela 🇻🇪

SKU: VCB-1
Sale price$69.95 CAD
Sold out
Volume pricing — 5% off unlocked
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5% off your order unlocked — applied automatically at checkout
Format: 1 kg Tub

Ships at carrier rates — not included in free shipping. Shipping policy

  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this ingredient

One ingredient: pure Venezuelan cocoa butter.

Pure cocoa butter from 100% Venezuelan cocoa. KKO Real cocoa butter is a single-ingredient cocoa butter made in Venezuela by Procesadora Cacao Real, packed in 1 kg tubs in pieces — sold by the tub or as a 4 kg box (4 × 1 kg tubs). Melting point 28–35 °C. Use it for tempering, adjusting chocolate fluidity, bonbons, ganache, coloured cocoa butter and baking.

Kosher & ISO certificates.

At Zucchero Canada we are the exclusive distributor of KKO Real in Canada. Every tub carries a bilingual Canadian label with a Nutrition Facts table and ships from our Calgary warehouse.

Working with larger volumes? Contact us for volume pricing and the manufacturer's technical sheet.

COMPLETE YOUR SETUP

Buy it with

Suggested combination

Pure Venezuelan Cocoa Butter – 1 kg Tub or 4 kg Box – KKO Real $69.95

Total for this setup: $69.95

Full specifications

Everything you need to know.

At a glance

Pieces

Form

Pure cocoa butter

Type

28–35 °C

Melting Point

1 kg tub · 4 kg box (4 × 1 kg tubs)

Format / Size

  • 100% Venezuelan cocoa — single origin
  • Single ingredient: cocoa butter
  • Melting point 28–35 °C
  • 1 kg tubs with lid, in pieces — single tub or box of 4
  • Bilingual Canadian label with Nutrition Facts

Characteristic yellow colour, characteristic cocoa aroma and taste. Solid at room temperature (manufacturer specification).

Ingredients
Cocoa butter.
Allergen Info
No priority allergens in the ingredient list. The manufacturer's allergen declaration is available on request.

Brand
KKO Real
Purity
100% cocoa butter
Type
Pure cocoa butter
Form
Pieces
Melting Point
28–35 °C
Cocoa Origin
Venezuela
Format / Size
1 kg tub · 4 kg box (4 × 1 kg tubs)
Net Weight
1 kg
Shelf Life
24 months from manufacture
HS Code
1804000000
Country of Origin
🇻🇪 Venezuela

  • Tempering and adjusting chocolate fluidity
  • Bonbons, ganache and fillings
  • Making coloured cocoa butter with fat-soluble colours
  • Chocolate making and baking

Shipping & Delivery
  • Ships from Calgary at real courier rates by weight and destination
  • Ships within Canada
  • Cocoa butter softens above 28 °C — in hot weather, choose a faster shipping service at checkout
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store between 16 °C and 20 °C in a closed container, in a well-ventilated area, away from strong odours.

Kosher & ISO certificates. Specifications meet Food Chemicals Codex requirements (manufacturer statement)

KKO Real is made by Procesadora Cacao Real, C.A. in Guatire, Miranda, Venezuela, from cocoa beans grown in Venezuela under traditional techniques (manufacturer declaration).

Zucchero Canada, a division of Canada Cacao Company Inc. in Calgary, is the exclusive distributor of KKO Real in Canada.

Educational Resources

Melt gently and avoid overheating.

To make coloured cocoa butter, melt it and mix in a fat-soluble colour, then apply to moulds at working temperature.

Need expert advice?

Talk to a specialist — we'll help you choose the right ingredient for your recipe and production.

Call UsSend a Message

GOOD TO KNOW

Frequently asked questions.

What is the melting point?

28–35 °C, according to the manufacturer's specification.

Can it melt during shipping?

It can soften in warm weather. In hot months, choose a faster shipping service at checkout.

How should I store it?

Between 16 °C and 20 °C in a closed container, away from strong odours. Shelf life is 24 months from manufacture.

Do you ship outside Canada?

This product currently ships within Canada only.

OUR ADVANTAGE

More than ingredients. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from origin to your kitchen.

01

Authorized Distributor.

Genuine ingredients sourced directly at origin — fresh stock, full traceability.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.

03

Consistent Supply.

Recurring stock of professional formats — plan your production without supply surprises.

04

Canadian-Based Support.

Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

WHOLESALE ACCOUNT PROGRAM

Buying for a business?

Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.

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TALK TO US

Questions before you order?

Reach a real person in Calgary. We answer equipment, sourcing and shipping questions Monday to Friday.

Email

sales@zuccherocanada.ca

Quotes, orders and wholesale enquiries.

Call

+1 (587) 774-8873

Toll free

+1 (877) 741-8251

Hours

Monday to Friday, 9 AM to 5 PM MST. Calgary pickup available by appointment.