Fiberform Edged Silicone Mat 600 × 400 × 10 mm FB09

Professional European molds — precision-made, imported and supported in Canada.

Made in Italy 🇮🇹

SKU: FB09
Sale price$145.00 CAD Regular price$152.25 CAD
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  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Fiberform mat FB09 is a 600 × 400 mm (23.62 × 15.75 in) silicone mat reinforced with high-resistance fiber, with a 10 mm (0.39 in) edge. It works for both baking and freezing.

Hot, Pavoni recommends it for sponge cake, génoise, dacquoise, rolled biscuits and whipped doughs, with even heat and colour. Cold, it is made for ganache, jellies, cremini and inserts: the edge gives a precise pour and even cooling for clean cuts.

Need a thicker layer? See the 20 mm (0.79 in) edged mat FB10. Browse the full Fiberform range.

COMPLETE YOUR SETUP

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Suggested combination

Fiberform Edged Silicone Mat 600 × 400 × 10 mm FB09 $145.00

Total for this setup: $145.00

Full specifications

Everything you need to know.

At a glance

600 × 400 × 10 mm (23.62 × 15.75 × 0.39 in)

Cavity Size

600 × 400 mm (23.62 × 15.75 in)

Mold Dimensions

  • SKU: FB09 · Brand: Pavoni Italia · Made in Italy
  • Material: 100% platinum silicone reinforced with high-strength technical fiber (Fiberform)
  • Format: 600 × 400 mm (23.62 × 15.75 in) with a 10 mm (0.39 in) edge
  • Suitable for baking and freezing
  • Temperature: -40°C to +250°C
  • Dishwasher safe

Brand
Pavoni Italia
Model
FB09
Shape
Edged flat mat
Cavity Size
600 × 400 × 10 mm (23.62 × 15.75 × 0.39 in)
Cavity Layout
1 edged mat
Mold Dimensions
600 × 400 mm (23.62 × 15.75 in)
Productivity
1 mat, 600 × 400 mm (23.62 × 15.75 in), with a 10 mm (0.39 in) edge
Material
100% platinum silicone reinforced with high-strength technical fiber (Fiberform)
Color
black
Format / Size
600 × 400 mm (23.62 × 15.75 in)
Country of Origin
🇮🇹 Italy

  • Hot use: sponge cake, génoise, dacquoise, rolled biscuits and whipped doughs
  • Cold use: ganache, jellies, cremini and inserts

What's Included
1 × Fiberform edged silicone mat, 600 × 400 × 10 mm (23.62 × 15.75 × 0.39 in)
How It Works
Spread or pour the preparation inside the edge → Bake, or chill and freeze → Cut cleanly into the shapes you need
Compatibility
Professional 600 × 400 mm (23.62 × 15.75 in) format, designed by Pavoni to integrate into intensive production flows.

Shipping & Delivery
  • Ships across Canada
  • Secure packaging for professional equipment
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store flat in a clean, dry place away from direct sunlight and heat sources.

Certifications
EU food-contact compliant · Platinum silicone
Warning / Safety Notice

• Do not use knives or sharp tools in contact with the mold
• Do not place on direct heat sources
• Keep away from children when in use with hot preparations

Care Instructions
Dishwasher safe. Avoid sharp utensils. Do not use abrasive cleaners.

Educational Resources

Not sure which mold is right for your kitchen? Visit our Mold Guide or contact our team at Zucchero Canada for expert advice.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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