

White Chocolate Drops 5kg - Latin American Origin 28%
Premium ingredients — sourced at origin, imported and supported in Canada.
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
- Packed in Canada in 1–2 business days — special-order items show their lead time

About this ingredient
Sourced at origin — crafted for professionals.
FCH White Chocolate Latin American Origin 28% drops have a smooth, creamy texture and a delicious white chocolate flavor. With 28% cocoa butter content, these premium drops are ideal for baking and confectionary recipes. Each case contains 5 kg (11 lb) of drops.
ORIGIN
Latin America blend (Venezuela, Peru, Ecuador)
RECOMMENDED USED:
CONFECTIONARY
Figure Molding, Bonbon Molding, Airbrush
Spraying, Decoration.
PASTRY
Cakes & Tarts, Cookies, Creams, Glazes,
Ganaches, Fondant, Mousse
BAKING
Breads, Croissants, Broiches, Muffins
COMPLETE YOUR SETUP
Buy it with
Suggested combination
White Chocolate Drops 5kg - Latin American Origin 28%
$109.75
Total for this setup: $109.75
Full specifications
Everything you need to know.
Need expert advice?
Talk to a specialist — we'll help you choose the right ingredient for your recipe and production.
OUR ADVANTAGE
More than ingredients. A complete solution.
When you purchase from Zucchero Canada, every detail is handled — from origin to your kitchen.
01
Authorized Distributor.
Genuine ingredients sourced directly at origin — fresh stock, full traceability.
02
Transparent Freight.
Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.
03
Consistent Supply.
Recurring stock of professional formats — plan your production without supply surprises.
04
Canadian-Based Support.
Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.
WHOLESALE ACCOUNT PROGRAM
Buying for a business?
Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.
Apply now





