









Venezuelan Baking Cocoa Powder – KKO Real Repostería
100% Venezuelan baking cocoa — exclusively in Canada at Zucchero
Origin Venezuela 🇻🇪
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
- Packed in Canada in 1–2 business days — special-order items show their lead time

About this ingredient
Venezuelan cocoa, made for everyday baking.
100% Venezuelan cocoa for baking. KKO Real Repostería is a fine, dark alkalized cocoa powder with 12–14% cocoa butter and no sugar added, made in Venezuela by Procesadora Cacao Real from cocoa grown in Venezuela. Use it in cakes, brownies, cookies, glazes, fillings and cocoa drinks. Available in 800 g and 200 g bags.
At Zucchero Canada we are the exclusive distributor of KKO Real in Canada. Every bag carries a bilingual Canadian label with a Nutrition Facts table and ships from our Calgary warehouse.
Buying for a bakery, café or production kitchen? Contact us for volume pricing and the manufacturer's technical sheet.
COMPLETE YOUR SETUP
Buy it with
Suggested combination
Venezuelan Baking Cocoa Powder – KKO Real Repostería
$46.95
Total for this setup: $46.95
Full specifications
Everything you need to know.
At a glance
Fine powder
Form
Alkalized baking cocoa
Type
800 g bag · 200 g bag
Format / Size
- Ingredients
- Allergen Info
- Brand
- Purity
- Type
- Form
- Cocoa Origin
- Format / Size
- Net Weight
- Shelf Life
- HS Code
- Country of Origin
- Shipping & Delivery
- Storage Instructions
- Educational Resources
Need expert advice?
Talk to a specialist — we'll help you choose the right ingredient for your recipe and production.
GOOD TO KNOW
Frequently asked questions.
Does it contain sugar?
No sugar is added. The ingredients are cocoa powder and potassium carbonate (acidity regulator).
Is it Dutch-process (alkalized)?
Yes. It is alkalized with potassium carbonate (acidity regulator), as listed in the ingredients.
What is the difference between Repostería and Taza?
Repostería is a baking cocoa with 12–14% cocoa butter. Taza is a drinking cocoa with 18–22% cocoa butter.
How long does it keep?
36 months from manufacture. Check the best-before date on the bag and store at 18–28 °C.
Do you ship outside Canada?
This product currently ships within Canada only.
OUR ADVANTAGE
More than ingredients. A complete solution.
When you purchase from Zucchero Canada, every detail is handled — from origin to your kitchen.
01
Authorized Distributor.
Genuine ingredients sourced directly at origin — fresh stock, full traceability.
02
Transparent Freight.
Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.
03
Consistent Supply.
Recurring stock of professional formats — plan your production without supply surprises.
04
Canadian-Based Support.
Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.
WHOLESALE ACCOUNT PROGRAM
Buying for a business?
Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.
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