Venezuelan Baking Cocoa Powder – KKO Real Repostería

100% Venezuelan baking cocoa — exclusively in Canada at Zucchero

Origin Venezuela 🇻🇪

SKU: 500660
Sale price$46.95 CAD
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Size: 800 g

Ships at carrier rates — not included in free shipping. Shipping policy

  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this ingredient

Venezuelan cocoa, made for everyday baking.

100% Venezuelan cocoa for baking. KKO Real Repostería is a fine, dark alkalized cocoa powder with 12–14% cocoa butter and no sugar added, made in Venezuela by Procesadora Cacao Real from cocoa grown in Venezuela. Use it in cakes, brownies, cookies, glazes, fillings and cocoa drinks. Available in 800 g and 200 g bags.

At Zucchero Canada we are the exclusive distributor of KKO Real in Canada. Every bag carries a bilingual Canadian label with a Nutrition Facts table and ships from our Calgary warehouse.

Buying for a bakery, café or production kitchen? Contact us for volume pricing and the manufacturer's technical sheet.

COMPLETE YOUR SETUP

Buy it with

Rigid One-Piece Spatula in White ABS – 300 to 400 mm – 50SP300B
MartellatoRigid One-Piece Spatula in White ABS – 300 to 400 mm – 50SP300B $6.9550SP300B - Item size: 300 x 48 mm; Spoon size: 92 x 48 mm
Round Perforated Tart Ring XF1520
Pavoni ItaliaRound Perforated Tart Ring XF1520 $23.50

Suggested combination

Venezuelan Baking Cocoa Powder – KKO Real Repostería $46.95

Total for this setup: $46.95

Full specifications

Everything you need to know.

At a glance

Fine powder

Form

Alkalized baking cocoa

Type

800 g bag · 200 g bag

Format / Size

  • 100% Venezuelan cocoa — single origin
  • 12–14% cocoa butter
  • No sugar added
  • Alkalized, dark brown colour
  • Finely ground: min. 97% passes a 75 µm sieve
  • Bilingual Canadian label with Nutrition Facts

Dark brown colour, soft chocolate aroma and a characteristic cocoa bitterness. Fine, homogeneous powder (manufacturer specification).

Ingredients
Cocoa powder, potassium carbonate (acidity regulator).
Allergen Info
No priority allergens in the ingredient list. The manufacturer's allergen declaration is available on request.

Brand
KKO Real
Purity
Cocoa powder with 12–14% cocoa butter
Type
Alkalized baking cocoa
Form
Fine powder
Cocoa Origin
Venezuela
Format / Size
800 g bag · 200 g bag
Net Weight
800 g · 200 g
Shelf Life
36 months from manufacture
HS Code
1805000000
Country of Origin
🇻🇪 Venezuela

  • Cakes, brownies and cookies
  • Glazes, fillings and creams
  • Dusting desserts and truffles
  • Cocoa drinks

Shipping & Delivery
  • Ships from Calgary at real courier rates by weight and destination
  • Ships within Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store at 18–28 °C. Once opened, keep in a cool, dry place, away from moisture, light and strong odours.

Specifications meet Food Chemicals Codex requirements (manufacturer statement)
Registered with the Venezuelan Ministry of Health (M.P.P.S.) N° A-107.409

KKO Real is made by Procesadora Cacao Real, C.A. in Guatire, Miranda, Venezuela, from cocoa beans grown in Venezuela under traditional techniques (manufacturer declaration).

Zucchero Canada, a division of Canada Cacao Company Inc. in Calgary, is the exclusive distributor of KKO Real in Canada.

Educational Resources

Sift cocoa before adding it to batters to avoid lumps.

For a deeper flavour, whisk the cocoa into the hot liquid of your recipe before combining.

Need expert advice?

Talk to a specialist — we'll help you choose the right ingredient for your recipe and production.

GOOD TO KNOW

Frequently asked questions.

Does it contain sugar?

No sugar is added. The ingredients are cocoa powder and potassium carbonate (acidity regulator).

Is it Dutch-process (alkalized)?

Yes. It is alkalized with potassium carbonate (acidity regulator), as listed in the ingredients.

What is the difference between Repostería and Taza?

Repostería is a baking cocoa with 12–14% cocoa butter. Taza is a drinking cocoa with 18–22% cocoa butter.

How long does it keep?

36 months from manufacture. Check the best-before date on the bag and store at 18–28 °C.

Do you ship outside Canada?

This product currently ships within Canada only.

OUR ADVANTAGE

More than ingredients. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from origin to your kitchen.

01

Authorized Distributor.

Genuine ingredients sourced directly at origin — fresh stock, full traceability.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.

03

Consistent Supply.

Recurring stock of professional formats — plan your production without supply surprises.

04

Canadian-Based Support.

Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

WHOLESALE ACCOUNT PROGRAM

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