Malibù Pocket Kit Gelato Silicone Mold KITPL06

Professional European molds — precision-made, imported and supported in Canada.

Made in Italy 🇮🇹

SKU: KITPL06
Sale price$60.99 CAD Regular price$64.04 CAD
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  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Malibù Pocket kit KITPL06 from Pavoni Italia's Pavogel line makes 8 pocket-size gelato sticks per batch: 2 Malibù silicone molds with 4 cavities of about 35 ml each, a polycarbonate tray and 50 sticks.

Like all Pavoni Italia silicone, the molds handle -40 °C to +250 °C and are dishwasher safe.

Need only the mold? See the single Malibù Pocket mold PL06. Browse all gelato and ice cream silicone molds.

COMPLETE YOUR SETUP

Buy it with

Suggested combination

Malibù Pocket Kit Gelato Silicone Mold KITPL06 $60.99

Total for this setup: $60.99

Full specifications

Everything you need to know.

At a glance

72 × 40 mm (2.83 × 1.57 in)

Cavity Size

400 × 120 mm (15.75 × 4.72 in)

Mold Dimensions

  • SKU: KITPL06 · Brand: Pavoni Italia · Made in Italy
  • Line: Pavogel Pocket
  • Kit: 2 Malibù molds PL06 + polycarbonate tray 400 × 120 mm (15.75 × 4.72 in) + 50 sticks
  • Cavities per kit: 8 (4 per mold)
  • Cavity: 72 × 40 mm (2.83 × 1.57 in)
  • Volume per cavity: ~35 ml
  • 100% platinum silicone: -40°C to +250°C
  • Dishwasher safe — no abrasive products or harsh detergents

Brand
Pavoni Italia
Model
KITPL06
Cavity Size
72 × 40 mm (2.83 × 1.57 in)
Volume per Cavity
~35 ml
Mold Dimensions
400 × 120 mm (15.75 × 4.72 in)
Material
100% platinum silicone molds (-40°C to +250°C) on a polycarbonate tray. Made in Italy.
Format / Size
Kit: 400 × 120 mm (15.75 × 4.72 in) | 2 molds | 8 cavities | ~35 ml per cavity
Country of Origin
🇮🇹 Italy

  • Gelato and ice cream on a stick
  • Frozen dessert production
  • Professional gelato shop production
  • Individual frozen portions

What's Included
2 Malibù Pocket silicone molds PL06 (4 cavities each) + 1 polycarbonate tray 400 × 120 mm (15.75 × 4.72 in) + 50 sticks
How It Works
Fill the cavities with gelato or sorbet → Insert the sticks → Freeze or blast-chill until firm → Flex the mold to release

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time

Certifications
Food-grade silicone · EU Reg. CE 1935/2004 · EU Reg. CE 10/2011 · Made in Italy

Care Instructions
• Dishwasher safe — wash without abrasive products or harsh detergents
• Do not use knives in contact with the mold
• Do not place on direct heat sources (fire, grill, ceramic glass, electric plate)
• Do not use the CRISP function in microwave

Educational Resources

Explore our full range of professional silicone molds for plated desserts, entremets, and single portions — trusted by pastry chefs worldwide.

All Pavoni Italia silicone molds are BPA-free, food-grade, and oven-safe up to 230°C (446°F). Made in Italy.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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