Mes Flans Pâtissiers 2 by Ju Chamalo
Professional pastry and chocolate books — curated for working chefs.
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About this book
Technique you can take straight to the bench.
Fifty new flans from Ju Chamalo: Mes Flans Pâtissiers 2 goes beyond the classics with original and inventive flans, plus collaboration recipes and exclusive creations.
What's inside
- Pastry doughs: sucrée with vergeoise, sablée, brisée and quick feuilletée, with a step-by-step base
- Flan basics: the flan and the praliné insert
- Classic flans (4), original flans (33) and collaboration flans and exclusive creations (8)
- Recipe table, recipe index and ingredient index
- 160 pages, hardcover, 17 × 24 cm, published 2024
Available through Books for Chefs. Start with Mes Flans Pâtissiers 1. Bake them in our deep perforated tart rings: XF1735 and XF1935.
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