OH LÀ LÀ! - YOHAN FERRANT
Description
Oh Là Là! by Yohan Ferrant is a comprehensive guide for professionals in the bread trade. This book dives into key ingredients, processes, and techniques, allowing readers to create exceptional bread and pastries with their own unique flair. With 45 recipes, step-by-step instructions, and valuable tips, it covers topics such as flour selection, sourdough initiation, panettone making, brioche variations, and the creative potential of puff pastry dough. Yohan Ferrant's expertise, gained from years of experience and international championships, makes this 334-page book an essential resource for anyone passionate about the art of bread-making.