Oh Là Là! by Yohan Ferrant

SKU: OHLALA2
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Oh Là Là! is Yohan Ferrant's guide for bread professionals: the key ingredients and processes of the trade, so a baker can design a range of first-class breads and pastries with their own personality.

What's inside

  • 45 products with step-by-step recipes and reflections
  • Flour selection, starting and keeping a sourdough, panettone, brioche variations
  • The creative range of puff pastry dough
  • 334 pages, bilingual English / Spanish

Yohan Ferrant teaches at the Baking School Barcelona Sabadell and has competed in international championships.

Published by Vilbo — Books for Chefs, Barcelona. Zucchero Canada stocks Books for Chefs titles in Calgary and ships across Canada.