Fragment Chocolate Bar Mold – Vincent Vallée PC5004FR
Professional European molds — precision-made, imported and supported in Canada.
Made in Italy 🇮🇹
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About this mold
Crisp detail and a clean release — batch after batch.
Created with World Chocolate Master Vincent Vallée, the Fragment chocolate bar mold PC5004FR makes three bars of about 100 g each, 155 × 77 × 10 mm (6.10 × 3.03 × 0.39 in), with a faceted, crystal-like relief across the bar.
Made in BPA-free Tritan, the material Pavoni Italia uses for its chocolate bar molds; 275 × 175 mm (10.83 × 6.89 in) mold.
More bars by Vincent Vallée: Edelweiss PC5005FR, Flow PC5007FR, Fluid PC5030FR; or browse all chocolate bar and tablet molds.
COMPLETE YOUR SETUP
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Suggested combination
Fragment Chocolate Bar Mold – Vincent Vallée PC5004FR
$46.99
Total for this setup: $46.99
Full specifications
Everything you need to know.
At a glance
3
Cavities
155 × 77 × 10 mm (6.10 × 3.03 × 0.39 in)
Cavity Size
~100 g
Weight per Cavity
275 × 175 mm (10.83 × 6.89 in)
Mold Dimensions
- Brand
- Model
- Shape
- Cavities
- Cavity Size
- Weight per Cavity
- Cavity Layout
- Mold Dimensions
- Designed By
- Material
- Color
- Format / Size
- Country of Origin
- Shipping & Delivery
- Certifications
- Care Instructions
- Educational Resources
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When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.
01
Authorized Distributor.
Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.
02
Transparent Freight.
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03
Priority Parts Access.
Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.
04
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