Round Smooth Tart Ring X3910

Professional stainless steel bakeware — precision-made in Europe, imported and supported in Canada.

Made in Italy 🇮🇹

SKU: X3910
Sale price$23.99 CAD Regular price$24.95 CAD
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  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this tool

Sharp edges, even baking — the same result every time.

The X3910 Round Smooth Tart Ring is a Pavoni Italia smooth stainless steel band, ø 100 mm (3.94 in) inside and 40 mm (1.57 in) high, for round tarts, crostate and baked pastry bases.

Pavoni makes its smooth bands in small and large sizes for every use. Place the ring on a lined baking tray, line it with pastry and bake. Pavoni notes it can also be used to make NY Rolls.

Same diameter, other heights: X1002, 20 mm (0.79 in) high, X1003, 30 mm (1.18 in) high, X4010, 50 mm (1.97 in) high. See all smooth pastry rings and more tart and quiche rings.

COMPLETE YOUR SETUP

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Suggested combination

Round Smooth Tart Ring X3910 $23.99

Total for this setup: $23.99

Full specifications

Everything you need to know.

At a glance

ø 100 × 40 mm (3.94 × 1.57 in)

Dimensions

Stainless steel. Made in Italy.

Material

ø 100 × 40 mm (3.94 × 1.57 in)

Format / Size

🇮🇹 Italy

Country of Origin

  • SKU: X3910 · Brand: Pavoni Italia · Made in Italy
  • Internal dimensions: ø 100 × 40 mm (3.94 × 1.57 in)
  • Round shape
  • Smooth stainless steel
  • Band thickness: 15/10 mm (1.5 mm · 0.06 in)
  • Can also be used to make NY Rolls (Pavoni)

Brand
Pavoni Italia
Model
X3910
Shape
Round
Dimensions
ø 100 × 40 mm (3.94 × 1.57 in)
Product Dimensions
ø 100 × 40 mm (3.94 × 1.57 in)
Dimensions (Detail)
ø 100 × 40 mm (3.94 × 1.57 in)
Format / Size
ø 100 × 40 mm (3.94 × 1.57 in)
Material
Stainless steel. Made in Italy.
Color
Silver
Country of Origin
🇮🇹 Italy

  • Tart shells and crostate
  • Quiches and savory tarts
  • Blind-baked pastry bases
  • Layered tart compositions

What's Included
1 × Round smooth stainless steel ring — ø 100 × 40 mm (3.94 × 1.57 in)
How It Works
Grease lightly → Line with pastry or mousse → Fill → Set in fridge or bake → Cool completely → Slide ring off
Compatibility
Compatible with standard baking trays, acetate strips, and silicone mats.

Shipping & Delivery
  • Ships across Canada
  • Secure packaging for professional equipment
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store in a dry place away from direct sunlight. Stack carefully to avoid deformation.

Certifications
Made in Italy
Warning / Safety Notice

Edges are sharp — handle with care. Do not use abrasive scrubbers. Not recommended for direct oven use without a base.

Care Instructions
Hand wash recommended. Dry thoroughly before storage. Do not use abrasive cleaners or steel wool.

Educational Resources

Learn professional pastry ring techniques — tart lining, blind baking, and entremet assembly — on Pavoni Italia's YouTube channel.

Need expert advice?

Talk to a specialist — we'll help you choose the right sizes and shapes for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

WHOLESALE ACCOUNT PROGRAM

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