STING Cocoa Butter Extraction Press – FBM

Professional European equipment — imported and supported in Canada.

SKU: STING
Sale price$13,599.00 CAD
⚡ Power220 V, 60 Hz, single-phase
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout

Large item — delivered by truck in a crate. You'll see the shipping cost at checkout. This price is for a business address; residential addresses cost extra. Shipping policy

⏳ Special order
Same price, same shipping. Delivered in 2–3 weeks.

Quote replies within 2 business days — no obligation

  • Lead timeIn stock: 2–10 business days. Special order: 2–8 weeks depending on the model.
  • WarrantyManufacturer warranty — terms confirmed with your quote. Authorized distributor, parts stocked in Calgary.
  • Freight and dutiesWithin Canada: real freight by weight and destination, shown at checkout. Outside Canada: quoted door to door per order, duties and customs clearance included.
Financing available through EconoLease
  • Configured for Canada: 60 Hz. On-site CSA SPE-1000 evaluation coordinated on request (quoted separately)
  • 15% off genuine wear parts for as long as you own your machine, while the program is offered
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded

About this machine

Engineered to run all day. Supported for years.

The FBM STING is a tabletop press for extracting cocoa butter from nibs, so craft chocolate makers can produce their own cocoa butter instead of buying it. FBM rates it at about 1 kg of cocoa butter per hour, extracting 35–45% of the butter in the beans depending on origin.

A band of heating resistances warms the extraction tube and a steel screw pump presses the nibs loaded in the hopper. After a short warm-up, cocoa butter flows from the holes along the tube while the pressed cocoa solids exit at the end and can be turned into cocoa powder. It also lets you recover cocoa butter from defective beans that would otherwise go unused.

Made to order in Italy — approx. 14 days, then sea shipping (≈28 days), or optional air express, delivered across Canada.

Read our guide to cocoa butter for chocolatiers, or browse all bean-to-bar machines. Made in Italy 🇮🇹

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STING Cocoa Butter Extraction Press – FBM $13,599.00

Total for this setup: $13,599.00

STING Cocoa Butter Extraction Press – FBM – FBM Boscolo Machines

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Full specifications

Everything you need to know.

At a glance

1 kg of cocoa butter/h (extracts 35–45% from nibs)

Production Capacity

  • SKU: STING · Brand: FBM Boscolo · Made in Italy
  • Tabletop cocoa butter extraction press for bean-to-bar production
  • Extracts 35–45% of the cocoa butter from nibs (depends on the origin)
  • Approx. 1 kg of cocoa butter per hour
  • Band of heating resistances and steel screw pump
  • Residual cocoa solids can be turned into cocoa powder
  • Recovers cocoa butter from defective beans
  • Stainless steel construction
  • Size: 725 × 280 × 580 mm (28.54 × 11.02 × 22.83 in)

Production Capacity
1 kg of cocoa butter per hour (extracts 35–45% from nibs)
Heating System
Band of heating resistances on the extraction tube
Dimensions
725 × 280 × 580 mm (28.54 × 11.02 × 22.83 in) (W × D × H)
Electrical
220 V, 60 Hz, single-phase

Installation Requirements
  • Electrical: 220 V, 60 Hz, single-phase.
  • Compact tabletop unit — footprint approx. 725 × 280 mm, height 580 mm.
  • Place on a stable, level work surface with clearance for operation and cleaning.

Maintenance & Support
  • Stainless steel construction supports easy cleaning.
  • Simple screw-pump mechanism for straightforward operation and maintenance.
  • Technical support is available through Zucchero Canada (Calgary-based).
  • Standard manufacturer warranty applies.

Need expert advice?

Talk to a specialist — we'll help you choose and configure the right machine.

BEFORE YOU DECIDE

How long until this machine pays for itself?

You have just seen its capacity, rated output and power draw. Put those figures against your own volume, hours and waste rate and see the estimated payback period in months — then compare this machine against another. It loads with this machine already selected, and you can print the summary for your accountant or lender.

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OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real freight cost shown at checkout within Canada — no hidden fees. Outside Canada, every machine is quoted door to door with duties and customs clearance included.

03

Parts Program.

Fast replacement parts to minimize downtime — and every machine bought from Zucchero unlocks 15% off genuine wear parts, for as long as you own it, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

05

Financing Available.

Flexible equipment financing for your business through our partner EconoLease.

06

Configured for Canada.

Machines configured for 60 Hz Canadian power. On request, we coordinate an on-site Intertek field evaluation to CSA SPE-1000, quoted separately and paid by the buyer. We manage importation, customs clearance and last-mile delivery.

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