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Andrey Dubovik
Pralinarium: Handbook on Praline Design by Andrey Dubovik
Sale price$350.00 CAD
Frank Haasnoot
Whip by Frank Haasnoot
Sale price$129.95 CAD
Regular price$150.00 CAD
ICEP Publishing
Bachour – The New Era of Viennoiserie by Antonio Bachour
Sale price$145.00 CAD
BUYING GUIDE
Everything to know before you buy.
Professional Books for Pastry, Baking, and Chocolate Techniques
A curated selection of professional books on pastry and baking techniques, chocolate and confectionery, recipe collections, and industry magazines. Perfect for chefs and pastry enthusiasts looking to refine their skills or explore new techniques.