Chocolate World M1300A Enrobing Line – 200mm for CW24/40/60/80

Professional European equipment — imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: M1300A
Sale price$14,650.00 CAD Regular price$15,236.00 CAD
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⚡ Power220V single-phase (connected to tempering machine)
Volume pricing — 5% off unlocked
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5% off your order unlocked — applied automatically at checkout

Large item — delivered by truck in a crate. You'll see the shipping cost at checkout. This price is for a business address; residential addresses cost extra. Shipping policy

⏳ Special order
Same price, same shipping. Delivered in 2–3 weeks.

Quote replies within 2 business days — no obligation

  • Lead timeIn stock: 2–10 business days. Special order: 2–8 weeks depending on the model.
  • WarrantyManufacturer warranty — terms confirmed with your quote. Authorized distributor, parts stocked in Calgary.
  • Freight and dutiesWithin Canada: real freight by weight and destination, shown at checkout. Outside Canada: quoted door to door per order, duties and customs clearance included.
Financing available through EconoLease
  • Configured for Canada: 60 Hz. On-site CSA SPE-1000 evaluation coordinated on request (quoted separately)
  • 15% off genuine wear parts for as long as you own your machine, while the program is offered
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
Quick Start Guide

About this machine

Engineered to run all day. Supported for years.

The Chocolate World M1300A enrobing line automates the traditional, time-consuming coating of confectionery and fillings. It mounts on a CW24 Delight, CW24, CW40, CW60 or CW80 tempering machine and runs your products on a 200 mm (7.87 in) paper-covered belt under a double chocolate curtain, then over a vibrating station, under an adjustable blowing unit and past the detailer.

Coating thickness is set with the vibration intensity and the blower height and intensity. Expand the line with the M1300AB bottom enrobing option, the M1300AP partial enrobing option or the M1300APL plexi cover, and keep 200 mm (7.87 in) enrobing paper rolls on hand. For truffles, Chocolate World's range adds the M1300B truffle grill and M1300C truffle mill.

Special order, shipped direct from Chocolate World in Belgium. 2-year manufacturer warranty. Setup steps: M1300A quick start guide. Browse all chocolate enrobing machines.

COMPLETE YOUR SETUP

Buy it with

CW24 DELIGHT Tempering Machine – 24kg – Chocolate World
Chocolate WorldCW24 DELIGHT Tempering Machine – 24kg – Chocolate World $24,999.00Single-phase 220V

Suggested combination

Chocolate World M1300A Enrobing Line – 200mm for CW24/40/60/80 $14,650.00

Total for this setup: $14,650.00

Chocolate World automatic tempering machine with chocolate curtain enrobing system in action, precision chocolate coating process for professional confectionery production, Made in Belgium 🇧🇪

Watch it work.

Full specifications

Everything you need to know.

At a glance

Variable — depends on connected temperer

Production Capacity

0.5 kW

Power

72 kg

Net Weight

  • SKU: M1300A · Brand: Chocolate World · Made in Belgium
  • 200 mm (7.87 in) belt — for CW24 through CW80
  • Double chocolate curtain
  • Vibrating station with adjustable intensity
  • Blowing unit adjustable in height and intensity
  • Detailer · conveyor belt covered with paper
  • Options: bottom enrobing M1300AB, partial enrobing M1300AP, plexi cover M1300APL
  • 2-year warranty · Made in Belgium 🇧🇪

Brand
Chocolate World
Model
M1300A
Production Capacity
Variable — depends on connected temperer
Control System
Adjustable vibrating system (intensity) · adjustable blowing unit (height and intensity)
Dimensions
Operational: 174 × 53 × 126 cm (68.50 × 20.87 × 49.61 in) | Stored: 50 × 53 × 175.5 cm (19.69 × 20.87 × 69.09 in)
Net Weight
72 kg
Electrical
220V single-phase (connected to tempering machine)
Power
0.5 kW
Country of Origin
🇧🇪 Belgium

Automates the traditional, time-consuming coating of confectionery and fillings with chocolate; works with the CW24 Delight, CW24, CW40, CW60 and CW80 tempering machines (M1250, M1300, M1400, M1450, M1500).

Installation Requirements

Compatible with CW24 Delight, CW24, CW40, CW60 and CW80. Attaches to tempering machine output. Level surface required.

Production Setup
Mount on compatible tempering machine (CW24 to CW80) → Align 200 mm belt → Adjust double chocolate curtain intensity → Set vibrating station intensity → Adjust blowing unit height and air intensity → Install paper roll on output conveyor → Load products at inlet → Set belt speed → Collect enrobed products at output
How It Works
Connect to CW24/40/60/80 tempering machine → Load product onto 200mm belt → Product passes through double chocolate curtain → Vibrating station → Air blower adjusts thickness → Detailer removes tail → Output on paper-lined conveyor
Compatibility
Tempering machines: CW24 Delight, CW24, CW40, CW60 and CW80 (M1250, M1300, M1400, M1450, M1500) · tempering machine not included · options: M1300AB bottom enrobing, M1300AP partial enrobing, M1300APL plexi cover

Shipping & Delivery

Ships across Canada from Zucchero Canada.
Large machinery ships by freight — contact sales@zuccherocanada.ca for a freight quote.
Estimated delivery: 5–10 business days.

Storage Instructions
Store in a dry, clean environment away from moisture and direct sunlight.

Certifications
Made in Belgium 🇧🇪
Warning / Safety Notice

Professional use only. Follow all electrical safety requirements. Connect to proper grounded outlet. Keep out of reach of children.

Maintenance & Support

✔ Clean belt and chocolate contact parts after each use.
✔ Options: M1300B truffle grill, M1300C mill, M1300AB bottom, M1300AP partial, M1300APL plexi cover.

Educational Resources

Perfect Production Pairing

Pair the M1300A Enrobing Line with a compatible Chocolate World tempering machine for a complete production system.

Temper your chocolate with precision, then enrobe with speed and consistency. Same brand, same engineering standards, seamless integration—built for professional chocolatiers and growing manufacturers.

Need help choosing the right tempering machine? Explore our Complete Tempering Machine Guide or contact our team for personalized advice.

Origin & Craftsmanship

Made in Belgium 🇧🇪 · Chocolate World builds its machines in its own factory in Hoboken, Antwerp, since 1985.

Need expert advice?

Talk to a specialist — we'll help you choose and configure the right machine.

BEFORE YOU DECIDE

How long until this machine pays for itself?

You have just seen its capacity, rated output and power draw. Put those figures against your own volume, hours and waste rate and see the estimated payback period in months — then compare this machine against another. It loads with this machine already selected, and you can print the summary for your accountant or lender.

Open the payback calculator

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real freight cost shown at checkout within Canada — no hidden fees. Outside Canada, every machine is quoted door to door with duties and customs clearance included.

03

Parts Program.

Fast replacement parts to minimize downtime — and every machine bought from Zucchero unlocks 15% off genuine wear parts, for as long as you own it, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

05

Financing Available.

Flexible equipment financing for your business through our partner EconoLease.

06

Configured for Canada.

Machines configured for 60 Hz Canadian power. On request, we coordinate an on-site Intertek field evaluation to CSA SPE-1000, quoted separately and paid by the buyer. We manage importation, customs clearance and last-mile delivery.

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