Crème Pavocake Silicone Log Mold – Emmanuele Forcone KE022S

Professional European molds — precision-made, imported and supported in Canada.

Made in Italy 🇮🇹

SKU: KE022S
Sale price$46.99 CAD Regular price$49.34 CAD
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  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Crème Pavocake silicone log mold KE022S, designed by Emmanuele Forcone, makes one ridged 3D log of 250 × 84 × 75 mm (9.84 × 3.31 × 2.95 in), about 1000 ml.

Pavoni developed it with the World Pastry Champion for desserts with a three-dimensional effect. Like all Pavoni Italia silicone, it goes from blast chiller to oven without waiting and is dishwasher safe.

More Forcone logs: Sublime KE021S and Lady KE035S. See all bûche and log silicone molds.

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Crème Pavocake Silicone Log Mold – Emmanuele Forcone KE022S $46.99

Total for this setup: $46.99

Full specifications

Everything you need to know.

At a glance

1

Cavities

250 × 84 × 75 mm (9.84 × 3.31 × 2.95 in)

Cavity Size

250 × 84 × 75 mm (9.84 × 3.31 × 2.95 in)

Mold Dimensions

  • SKU: KE022S · Brand: Pavoni Italia · Made in Italy
  • Mold dimensions: 250 × 84 × 75 mm (9.84 × 3.31 × 2.95 in)
  • Volume: 1000 ml
  • Designed by: Emmanuele Forcone
  • 100% platinum food-grade silicone
  • Dishwasher safe
  • Oven, freezer and blast chiller safe: -40°C to +250°C
  • Flexible for effortless demolding · Reusable · Commercial grade

Brand
Pavoni Italia
Model
KE022S
Cavities
1
Cavity Size
250 × 84 × 75 mm (9.84 × 3.31 × 2.95 in)
Volume per Cavity
1000 ml
Mold Dimensions
250 × 84 × 75 mm (9.84 × 3.31 × 2.95 in)
Designed By
Emmanuele Forcone
Material
100% platinum food-grade silicone. Temperature resistant -40°C to +250°C. Made in Italy.
Color
black
Format / Size
250 × 84 × 75 mm (9.84 × 3.31 × 2.95 in)
Country of Origin
🇮🇹 Italy

  • Yule log and bûche de Noël
  • Semifreddo and frozen desserts
  • Modern entremets
  • Seasonal pastry creations

What's Included
1 cavity Pavocake silicone mold
How It Works
Fill the mold with mousse, cream or batter → Tap gently to remove air bubbles → Freeze or bake as required → Once set, flex mold to release → Unmold cleanly onto serving surface

Shipping & Delivery
  • Ships across Canada
  • Secure packaging for professional equipment
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
• Store flat in a cool, dry place
• Avoid stacking heavy objects on top
• Keep away from sharp objects that may scratch the surface
• Clean before first use

Certifications
ISO 9001:2015 (TUV Rheinland / ACCREDIA)
FDA Registered USA 2023
EU Reg. CE 1935/2004
EU Reg. CE 10/2011
EU Reg. CE 2023/2006 GMP

Care Instructions
• Dishwasher safe — wash without abrasive products or harsh detergents
• Do not use knives in contact with the mold
• Do not place on direct heat sources (fire, grill, ceramic glass, electric plate)
• Do not use the CRISP function in microwave
• Grease the mold before first oven use

Educational Resources

Not sure which silicone cake mold is right for your creations?

Start with our expert guide: How to Choose the Best Pastry Mold — learn how to select the right mold for consistent, high-quality results.

Consistent results. Clean release. Professional finish.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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