Glucose Syrup 250g – SCIROPPO DI GLUCOSIO

SKU: SCIROPPO DI GLUCOSIO
Sale price$26.99 CAD
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Keep ice creams scoopable, ganaches soft, and pralines crystal-free with Glucose Syrup by Pavoni Italia — a professional-grade glucose that prevents crystallization, lowers the freezing point, and improves texture consistency across pastry and chocolate production.

An essential ingredient in praline fillings, caramels, ice cream, mousse, and sugar work — controls texture and shelf life at precise dosages across high-volume professional batches.

Glucose syrup · 250 g · Food-grade · Made in 🇮🇹 Italy

Discover professional pastry and confectionery techniques using Pavoni Italia ingredients on Pavoni Italia's YouTube channel.