Meltinchoc Chocolate Melter – Multi Tank (1.5x2 Liters)
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Inverted Sugar 250g – Perfect for Moisture Retention
Achieve perfect softness and enhanced sweetness with Inverted Sugar, ideal for pastry and confectionery applications. It lowers the freezing point, retains moisture better than saccharose, and ensures improved softness in your creations.
Specifications:
- Net Weight: 250 g (8.8 oz)
- Applications: Retains moisture, lowers freezing points, and improves texture in baked goods, pastries, and confections.
Special Offer:
Enjoy 5% OFF on purchases over $500 CAD! Discount applied automatically at checkout.
Made in Italy 🇮🇹
Inverted Sugar 250g – Perfect for Moisture Retention
Sale price$26.00 CAD
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