Inverted Sugar 250g – ZUCCHERO INVERTITO

SKU: ZUCCHERO INVERTITO
Sale price$26.00 CAD
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Keep ganaches soft, ice creams scoopable, and pastry moist with Inverted Sugar by Pavoni Italia — a professional invert sugar that retains moisture better than sucrose, lowers the freezing point, and prevents crystallization in chocolate and confectionery.

An essential ingredient in ganaches, ice creams, mousses, caramels, and soft pastry — extends shelf life and improves texture consistency across production batches.

Invert sugar syrup · 250 g · Food-grade · Made in 🇮🇹 Italy

Discover professional pastry and confectionery techniques using Pavoni Italia ingredients on Pavoni Italia's YouTube channel.