OFFICIAL BRAND PARTNER

Bilait chocolate and pastry machinery in Canada

Professional machinery for chocolate and fine pastry, designed in Italy with the world's best chefs.

ItalySince 2017Authorized distributor — Canada

THE HOUSE

Who Bilait is.

Founded in 2017, Bilait is an Italian company specialising in the design and production of professional machinery for chocolate processing and fine pastry. Its founders bring over twenty years of experience and work with top chefs worldwide to develop innovative, high-calibre solutions — a range that has grown through constant dialogue with a demanding, knowledgeable clientele.

The line runs from the Adam tabletop temperers and the K-series tempering machines to one-shot depositors, vertical cooling tunnels, panning, spraying and hot-storage systems, and a refrigeration line built for chocolate.

Bilait provides advanced remote assistance worldwide, resolving questions in real time, and adds new certifications every year as part of a rigorous quality and sustainability programme.

WHY IT MATTERS

What sets Bilait apart.

01

Chef-developed

Every machine designed with the professionals who use it.

02

From Adam K6 to production lines

Tabletop temperers to one-shot, cooling and panning systems.

03

Remote assistance worldwide

Real-time support from the factory, plus Zucchero in Calgary.

04

Certified, every year

A quality and sustainability system that keeps adding recognitions.

GOOD TO KNOW

Bilait in Canada — questions we get asked.

Who is the Bilait distributor in Canada?

Zucchero Canada, in Calgary, is the authorized Bilait distributor for Canada and imports each machine directly from Italy.

What is the Bilait Adam K6?

The Adam K6 is Bilait's 6 kg tabletop tempering machine for artisan chocolatiers; the K12, K24 and K60 scale the same design to production volumes.

Does Bilait support machines remotely?

Yes. Bilait provides advanced remote assistance worldwide in real time, and Zucchero adds local support and parts from Calgary.

Are Bilait machines made in Italy?

Yes. Founded in 2017, Bilait designs and manufactures its chocolate and pastry machinery in Italy with input from top chefs.

ZUCCHERO CANADA

Europe's finest equipment. Venezuela's finest cacao. One home in Canada.

We are proud to be Canada's hub for European chocolate and pastry equipment, machinery and tools — importing directly from the houses that define the craft, configuring every machine for Canadian power, and supporting it from Calgary with genuine parts and people who know the equipment.

And we hold a rarer privilege: to be the ambassadors of Venezuelan cacao in Canada, bringing Sur del Lago, Ocumare and Carenero to chocolatiers and bean-to-bar makers who want origin they can taste.