Bilait Adam K6 — 6 kg Tabletop Chocolate Tempering Machine

Professional European equipment — imported and supported in Canada.

Made in Italy 🇮🇹

SKU: BLT.1003
Sale price$10,990.00 CAD
⚡ Power220V single phase 60 Hz, NEMA L6-15 (US plug) or 110V single phase 60 Hz, NEMA 5-15 — choose the voltage variant
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Voltage: 220V

Large item — delivered by truck in a crate. You'll see the shipping cost at checkout. This price is for a business address; residential addresses cost extra. Shipping policy

✓ In stock in Calgary
Delivered in 2–10 business days.

Quote replies within 2 business days — no obligation

  • Lead timeIn stock: 2–10 business days. Special order: 2–8 weeks depending on the model.
  • WarrantyManufacturer warranty — terms confirmed with your quote. Authorized distributor, parts stocked in Calgary.
  • Freight and dutiesWithin Canada: real freight by weight and destination, shown at checkout. Outside Canada: quoted door to door per order, duties and customs clearance included.
Financing available through EconoLease
  • Configured for Canada: 60 Hz. On-site CSA SPE-1000 evaluation coordinated on request (quoted separately)
  • 15% off genuine wear parts for as long as you own your machine, while the program is offered
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
Quick Start Guide

About this machine

Engineered to run all day. Supported for years.

The Bilait Adam K6 is a 6 kg tabletop chocolate tempering machine for pastry shops, restaurants and food businesses that are starting to work with chocolate or want more output. It runs in a continuous cycle for whole days — Bilait rates it at up to 24 kg/h, or 20 kg of chocolate drops tempered in about 4.5 hours.

Two separate motors drive the mixer and the auger; the stainless steel auger is removable and reverses to empty the machine. A heated vibrating table and an energy-saving night mode are built in, and temperatures and electronic dosing are set from the display or from a tablet or smartphone over Wi-Fi, with an internet connection for Bilait's remote support. With the optional Bilait conveyor belt it also works as a compact enrober.

At Zucchero Canada, we are the exclusive Bilait distributor in Canada. We stock Bilait equipment manufactured in Italy with European engineering standards. All machines available for shipping across Canada with pre-purchase consultation and Calgary-based technical support.

When the Adam K6 is not in stock, it ships from Bilait in Italy to your location in 2–3 weeks.

Need help choosing the right tempering machine for your production volume? Our team can guide you through capacity, voltage, and workflow requirements. Contact us for a personalized recommendation.

Start with the Adam K6 quick start guide, or compare tabletop tempering machines. Made in Italy 🇮🇹

COMPLETE YOUR SETUP

Buy it with

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FBM Boscolo MachinesAURA Tabletop Tempering Machine - FBM Boscolo $11,999.00
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Suggested combination

Bilait Adam K6 — 6 kg Tabletop Chocolate Tempering Machine $10,990.00

Total for this setup: $10,990.00

Full specifications

Everything you need to know.

At a glance

24 kg/h

Production Capacity

6 kg

Tank Capacity

1.5 kW

Power

67 kg

Net Weight

  • SKU: BLT.1003 · Brand: Bilait · Made in Italy
  • Compact professional tabletop tempering machine
  • 6 kg tank capacity
  • Up to 24 kg/hour continuous production (Bilait: 20 kg of chocolate drops tempered in about 4.5 hours)
  • Italian-engineered to European standards
  • Digital display; temperatures and electronic dosing set on the machine or from a tablet
  • Dual motors (mixer and auger)
  • Removable stainless steel auger with reverse
  • Heated vibrating table
  • Night mode for energy saving
  • Wi-Fi ready: control from tablet or smartphone; internet connection for remote support
  • Convertible to a compact enrober with the optional Bilait conveyor belt
  • Size: 50 × 50 × 80 cm (19.69 × 19.69 × 31.50 in) · Weight: 67 kg

Brand
Bilait
Model
Adam K6
Type / Process
Continuous cycle
Tank Capacity
6 kg
Production Capacity
Up to 24 kg per hour
Control System
Digital display; control from tablet or smartphone via Wi-Fi; night mode
Auger
Removable stainless steel auger with reverse discharge function
Discharge
Reversible auger discharge; electronic dosing
Construction
Compact stainless steel construction with dual independent motors
Material
AISI stainless steel
Dimensions
50 × 50 × 80 cm (19.69 × 19.69 × 31.50 in)
Net Weight
67 kg
Electrical
220V single phase 60 Hz, NEMA L6-15 (US plug) or 110V single phase 60 Hz, NEMA 5-15 — choose the voltage variant
Power
1.5 kW
Country of Origin
🇮🇹 Italy

Installation Requirements
  • Electrical: 220 V single-phase, 60 Hz — NEMA L6-15 (US plug).
  • Power consumption: 1.5 kW.
  • Place the machine on a stable, level, and well-ventilated work surface with adequate clearance for operation, cleaning, and maintenance access.
  • No special installation is generally required for standard professional kitchen or laboratory use.
Production Setup
Connect to 220V single-phase outlet (NEMA L6-15 plug) → Place on stable tabletop surface rated for 67 kg → Fill tank with up to 6 kg of chocolate → Set the temperatures on the display or from a tablet → Wait for melt → Start tempering cycle
How It Works
Add chocolate to the 6 kg tank → Set the temperatures on the display or from a tablet → The mixer and auger motors circulate the chocolate in a continuous cycle → Tempered chocolate flows from the auger; electronic dosing for molds → Heated vibrating table removes air bubbles in molds → Reverse the auger to empty the machine; switch to night mode between shifts
Compatibility
Suitable for professional chocolate production environments. Compatible with all chocolate types (dark, milk, white, ruby). Convertible to compact chocolate enrober with optional accessory — one machine, two functions.

Storage Instructions
Store in a dry, clean environment away from moisture and direct sunlight.

Certifications
CE compliant
Food contact materials: 1935/2004/EG, 2023/2006/EG, 10/2011/EU
Made in Italy

Care Instructions
Clean after each use. Use auger reversal function to clear residual chocolate. Remove stainless steel auger for full cleaning between dark, milk, and white chocolate runs. Avoid water contact with electrical components. Follow standard chocolate equipment cleaning procedures.
Maintenance & Support
  • Designed for easy daily maintenance with accessible components.
  • Routine cleaning and proper temperature management are recommended for consistent tempering results and long-term performance.
  • Technical support is available through Zucchero Canada (Calgary-based).
  • Standard manufacturer warranty applies.

Need expert advice?

Talk to a specialist — we'll help you choose and configure the right machine.

BEFORE YOU DECIDE

How long until this machine pays for itself?

You have just seen its capacity, rated output and power draw. Put those figures against your own volume, hours and waste rate and see the estimated payback period in months — then compare this machine against another. It loads with this machine already selected, and you can print the summary for your accountant or lender.

Open the payback calculator

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real freight cost shown at checkout within Canada — no hidden fees. Outside Canada, every machine is quoted door to door with duties and customs clearance included.

03

Parts Program.

Fast replacement parts to minimize downtime — and every machine bought from Zucchero unlocks 15% off genuine wear parts, for as long as you own it, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

05

Financing Available.

Flexible equipment financing for your business through our partner EconoLease.

06

Configured for Canada.

Machines configured for 60 Hz Canadian power. On request, we coordinate an on-site Intertek field evaluation to CSA SPE-1000, quoted separately and paid by the buyer. We manage importation, customs clearance and last-mile delivery.

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