Chesterfield Chocolate Bomb Chocolate Mold CW12043

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW12043
Sale price$39.95 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Chesterfield Chocolate Bomb Ø 50 mm (1.97 in) polycarbonate mold by Chocolate World makes 8 quilted half-spheres of 31 g per tray, for chocolate bombs with a Chesterfield-style padded pattern.

Chocolate World sells it as a double model (2 × 31 g): two halves make one complete 3D bomb. Chocolate World advises ordering at least 2 molds to make the double model, plus 4 clamps and 2 centering pins per set.

The matching bonbon is Chesterfield Chocolate Mold CW12046; the same pattern also comes as Egg Chesterfield Chocolate Mold CW1888. More sphere and dome chocolate molds or the full Chocolate World mold range.

COMPLETE YOUR SETUP

Buy it with

Natural Cocoa Butter 100% Peruvian Fine Cacao
Canada Cacao Co.Natural Cocoa Butter 100% Peruvian Fine Cacao $550.008 kg (17.60 lb) Box

Suggested combination

Chesterfield Chocolate Bomb Chocolate Mold CW12043 $39.95

Total for this setup: $39.95

Full specifications

Everything you need to know.

At a glance

8

Cavities

50 × 50 × 22.5 mm (1.97 × 1.97 × 0.89 in)

Cavity Size

~31 g per piece

Weight per Cavity

275 × 135 × 26 mm (10.83 × 5.31 × 1.02 in)

Mold Dimensions

  • SKU: CW12043 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 26 mm (10.83 × 5.31 × 1.02 in)
  • Cavity: 50 × 50 × 22.5 mm (1.97 × 1.97 × 0.89 in)
  • Weight per cavity: 31 g
  • Cavities per tray: 8
  • Double model (2 × 31 g): two halves make one complete bomb — Chocolate World advises ordering at least 2 molds
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW12043
Shape
Chesterfield Chocolate Bomb
Cavities
8
Cavity Size
50 × 50 × 22.5 mm (1.97 × 1.97 × 0.89 in)
Weight per Cavity
~31 g per piece
Volume per Cavity
~26.27 cc per cavity
Cavity Layout
8 cavities per tray
Mold Dimensions
275 × 135 × 26 mm (10.83 × 5.31 × 1.02 in)
Productivity
8 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 135 × 26 mm (10.83 × 5.31 × 1.02 in)
Country of Origin
🇧🇪 Belgium

  • Pralines
  • Bonbons
  • Chocolate shells
  • Ganache-filled chocolates
  • Professional chocolate production

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW12043)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air bubbles → Invert to drain excess (creates shell) → Scrape clean → Let set → Pipe ganache filling → Cap with tempered chocolate → Turn out with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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