KKO Real Dutched (alkalized) 10/14 Cacao Powder - 100% Venezuelan Fine Cocoa

SKU: VCPD-20
Sale price$600.00 CAD
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Size: 20 kg Bag (44 lb)

Our KKO Real Dutched 10/14 Cacao Powder is made from a carefully selected blend of Venezuelan cacao beans grown and harvested near the Caribbean Sea.

100% natural alkalized cocoa powder with potassium carbonate as an acidity corrector. Dairy-free, gluten-free, nut-free, soy-free, and vegan-friendly for various dietary needs.

Our alkalized 10/14 Cacao Powder is versatile for baking, drinks, and other recipes. Perfect for cakes, brownies, cookies, fudges, and more. It is popular in beer, energy bars, and ice cream.

Get our Dutched (alkalized) 10/14 Cacao Powder in 20 kg bags. For bulk orders, email sales@zuccherocanada.ca for pallet or container options.

Ensure optimal quality by storing cocoa powder in a cool, dry place at room temperature (around 20°C) and keeping it away from direct sunlight and moisture.

Technical specification (Procesadora Cacao Real, 2024)

  • Fat (cocoa butter): 10–14%
  • pH: 6.0–6.8 (alkalized) / 6.9–7.12 (extra-alkalized)
  • Fineness: min. 97.2% through 200 mesh (75 µm)
  • Moisture: max. 5.0%
  • Colour: dark brown · Odour/taste: soft chocolate, cocoa bitter
  • No colourants
  • Pack: 20 kg net (20.3 kg gross), 3-ply natural MF paper sack with micro-perforated Polykraft liner · 62.5 × 42 × 15 cm
  • Store at 18–28 °C · Shelf life 24 months from manufacture

Origin: 🇻🇪 Venezuela.