Egg Plain Chocolate Mold E7001-150

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: E7001-150
Sale price$75.00 CAD
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5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Egg Plain 150 mm (5.91 in) polycarbonate chocolate egg mold by Chocolate World makes 2 smooth egg halves of 150 × 100 × 50 mm (5.91 × 3.94 × 1.97 in) — join them to make one large, hollow Easter egg with a plain surface for decorating, painting or filling with small chocolates.

It belongs to Chocolate World’s E-Serie of special eggs, which comes in sizes from 135 to 320 mm (5.31 to 12.60 in).

For smaller smooth eggs on a frame tray, see Egg Smooth 123 mm (4.84 in) mold CW2007 and Egg Smooth 118 mm (4.65 in) mold CW1255. Browse all chocolate egg molds and Easter chocolate molds.

COMPLETE YOUR SETUP

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Suggested combination

Total for this setup: $75.00

YouTube video tutorial demonstrating how to create and decorate chocolate Easter eggs using professional chocolate molds and techniques

See it in action.

Full specifications

Everything you need to know.

At a glance

2

Cavities

150 × 100 × 50 mm (5.91 × 3.94 × 1.97 in)

Cavity Size

  • SKU: E7001-150 · Brand: Chocolate World · Made in Belgium
  • Series: E-Serie (special eggs)
  • Cavity (egg half): 150 × 100 × 50 mm (5.91 × 3.94 × 1.97 in)
  • Cavities per mold: 2 egg halves (1 × 2)
  • Material: Polycarbonate

Brand
Chocolate World
Model
E7001-150
Shape
Egg Plain
Cavities
2
Cavity Size
150 × 100 × 50 mm (5.91 × 3.94 × 1.97 in)
Cavity Layout
2 cavities per tray
Productivity
2 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Country of Origin
🇧🇪 Belgium

  • Easter egg production
  • Hollow chocolate eggs
  • Seasonal chocolate

What's Included
1 × Chocolate World polycarbonate chocolate mold (E7001-150)
How It Works
Temper chocolate → Pour into cavities → Tap to remove air → Invert to drain excess → Scrape clean → Let set → Turn out with several light taps → Warm rims → Join halves to form whole egg
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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