Half Sphere Liqueur Chocolate Mold CW2329

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW2329-30
Sale price$1,290.00 CAD
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5% off your order unlocked — applied automatically at checkout
Quantity: Box (30 molds)
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Half Sphere Liqueur Ø 30 mm (1.18 in) polycarbonate chocolate mold by Chocolate World makes 40 half-spheres of 7 g per Serie 2000 tray, each with a recessed centre and a small raised tip on top, as the supplier render shows.

Chocolate World sells it as a double model (2 × 7 g); its catalog gives the plain half sphere Half Sphere Ø 30 mm (1.18 in) Chocolate Mold CW2022 as the other side. To make the double model, order the molds in pairs; for each set, Chocolate World recommends 4 clamps and 2 centering pins — see our clamps for 24 mm (0.94 in) double frame molds (KLEM24) and centering pins (KLEMWAN).

Browse all sphere and dome chocolate molds or the full Chocolate World mold range.

COMPLETE YOUR SETUP

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Suggested combination

Half Sphere Liqueur Chocolate Mold CW2329 $1,290.00

Total for this setup: $1,290.00

Full specifications

Everything you need to know.

At a glance

40

Cavities

30 × 30 × 15 mm (1.18 × 1.18 × 0.59 in)

Cavity Size

~7 g per piece

Weight per Cavity

275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)

Mold Dimensions

  • SKU: CW2329 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
  • Cavity: 30 × 30 × 15 mm (1.18 × 1.18 × 0.59 in)
  • Weight per cavity: 7 g
  • Cavities per tray: 40
  • Double model (2 × 7 g): Chocolate World gives the plain Ø 30 mm (1.18 in) half sphere CW2022 as the other side (2018 catalog: "other side = CW2022")
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW2329
Shape
Half Sphere Liqueur Ø 30 mm (1.18 in)
Cavities
40
Cavity Size
30 × 30 × 15 mm (1.18 × 1.18 × 0.59 in)
Weight per Cavity
~7 g per piece
Cavity Layout
40 cavities per tray
Mold Dimensions
275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
Productivity
40 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Chocolate bombs and sphere shells
  • Artisan chocolate production
  • Professional pastry and confectionery
  • Gift box assortments

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW2329)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air → Invert to drain (creates shell) → Scrape clean → Let set → Fill with ganache → Cap with tempered chocolate → Turn out with several light taps → Join two halves with tempered chocolate
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Secure packaging for professional equipment
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Chocolate Mold — learn how to select the right polycarbonate chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Use Polycarbonate Chocolate Molds for Perfect Results — step-by-step tips for filling, setting, and clean demolding.

Consistent results. Clean release. Professional finish.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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