Heart chocolate mold – PC50FR Pavoni Italia
Heart PC50FR – cavity detail and surface texture
Pavoni Italia

Heart Chocolate Praline Mold – Davide Comaschi PC50FR

Professional European molds — precision-made, imported and supported in Canada.

Made in Italy 🇮🇹

SKU: PC50FR
Sale price$39.95 CAD Regular price$49.94 CAD
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  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

Designed by World Champion Davide Comaschi, the Heart praline mold PC50FR has 15 cavities in three different geometric shapes that assemble into five whole hearts — so each heart can hold three different fillings.

Pavoni gives 7, 3 and 2.5 ml for the three pieces, 12.5 ml per heart (about 14.8 g). Made in BPA-free Tritan on a 275 × 135 mm (10.83 × 5.31 in) mold.

Browse more heart chocolate molds, Valentine chocolate molds and bonbon and praline molds.

COMPLETE YOUR SETUP

Buy it with

Natural Cocoa Butter 100% Peruvian Fine Cacao
Canada Cacao Co.Natural Cocoa Butter 100% Peruvian Fine Cacao $550.008 kg (17.60 lb) Box
Chocolart Red Fat-Soluble Powder – L10SB
Pavoni ItaliaChocolart Red Fat-Soluble Powder – L10SB $46.99
Deep Meltinchoc Analogue Melter 1.7 L – MC10
MartellatoDeep Meltinchoc Analogue Melter 1.7 L – MC10 $669.00

Suggested combination

Heart Chocolate Praline Mold – Davide Comaschi PC50FR $39.95

Total for this setup: $39.95

Full specifications

Everything you need to know.

At a glance

15

Cavities

8.2 / 3.5 / 3.1 g (14.8 g per heart)

Weight per Cavity

275 × 135 mm (10.83 × 5.31 in)

Mold Dimensions

  • SKU: PC50FR · Brand: Pavoni Italia
  • Tray: 275 × 135 mm (10.83 × 5.31 in)
  • Per heart (3 pieces): 7 / 3 / 2.5 ml = 12.5 ml · 8.2 / 3.5 / 3.1 g = 14.8 g
  • Cavities per tray: 15 (3 shapes × 5 hearts)
  • Mirror-gloss finish
  • Clean release with tempered chocolate
  • Crisp edge definition
  • Commercial grade · Reusable

Brand
Pavoni Italia
Model
PC50FR
Shape
Geometric heart in 3 pieces (5 hearts per mold)
Cavities
15
Weight per Cavity
8.2 / 3.5 / 3.1 g (14.8 g per heart)
Volume per Cavity
7 / 3 / 2.5 ml (12.5 ml per heart)
Cavity Layout
15 cavities per tray
Mold Dimensions
275 × 135 mm (10.83 × 5.31 in)
Productivity
Tray: 275 × 135 mm (10.83 × 5.31 in) · 15 cavities · 5 hearts of 3 pieces per mold
Designed By
Davide Comaschi
Material
BPA-free food-grade Tritan. Made in Italy.
Color
transparent
Format / Size
275 × 135 mm (10.83 × 5.31 in)
Country of Origin
🇮🇹 Italy

  • Pralines and bonbons
  • Artisan chocolate production
  • Professional pastry and confectionery
  • Gift box assortments

What's Included
1 × Pavoni Italia Tritan praline mold (PC50FR)
How It Works
Fill each cavity with properly tempered chocolate → Tap gently to remove air bubbles → Invert the mold to drain excess chocolate and create a thin shell → Let the shell partially crystallize → Add your desired filling → Seal with a final layer of chocolate → Allow to fully crystallize → Unmold for a clean, glossy finish
Compatibility
Compatible with Pavoni chocolate tempering machines, vibrating tables and standard chocolate mold equipment.

Shipping & Delivery
  • Ships across Canada
  • Secure packaging for professional equipment
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
Storage Instructions
Store flat in a cool, dry place away from direct sunlight. Clean before first use.

Certifications
ISO 9001:2015 (TUV Rheinland / ACCREDIA)
FDA Registered USA 2023
EU Reg. CE 1935/2004
EU Reg. CE 10/2011
EU Reg. CE 2023/2006 GMP

Care Instructions
Hand wash only. Do not use in dishwasher, oven, or microwave. Store flat.
Maintenance & Support

Contact sales@zuccherocanada.ca for assistance with your Pavoni Italia molds.

Educational Resources

Not sure which chocolate mold is right for your creations?

Start with our expert guide: How to Choose the Best Designer Chocolate Mold — learn how to select the right Tritan chocolate molds for consistent, high-quality results.

Explore essential tools in: How to Use Polycarbonate Chocolate Molds for Perfect Results — step-by-step tips for filling, setting, and clean demolding.

Consistent results. Clean release. Professional finish.

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

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OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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TALK TO US

Questions before you order?

Reach a real person in Calgary. We answer equipment, sourcing and shipping questions Monday to Friday.

Email

sales@zuccherocanada.ca

Quotes, orders and wholesale enquiries.

Call

+1 (587) 774-8873

Toll free

+1 (877) 741-8251

Hours

Monday to Friday, 9 AM to 5 PM MST. Calgary pickup available by appointment.