Tablet Happy Easter Chocolate Mold CW12029

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW12029
Sale price$39.95 CAD
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5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Happy Easter Tablet polycarbonate chocolate mold by Chocolate World makes 4 tablets of 45 g per tray, 118 × 50 mm (4.65 × 1.97 in) each, with raised “Happy Easter” lettering and two small eggs on a block-pattern background — a seasonal message bar for the Easter counter.

Chocolate World lists it in its Easter range. Fill with well-tempered chocolate in a clean, dry mold, scrape flush and turn the tablets out with several light taps.

Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time.

Egg-shaped tablets: Tablet Easter Egg Chocolate Mold CW12028 and Tablet Easter Egg Chocolate Mold CW12182. More Easter chocolate molds and chocolate bar and tablet molds.

COMPLETE YOUR SETUP

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Suggested combination

Tablet Happy Easter Chocolate Mold CW12029 $39.95

Total for this setup: $39.95

Full specifications

Everything you need to know.

At a glance

4

Cavities

118 × 50 × 8 mm (4.65 × 1.97 × 0.31 in)

Cavity Size

~45 g per piece

Weight per Cavity

275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)

Mold Dimensions

  • SKU: CW12029 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
  • Cavity: 118 × 50 × 8 mm (4.65 × 1.97 × 0.31 in)
  • Weight per cavity: 45 g
  • Cavities per tray: 4
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW12029
Shape
Tablet Happy Easter
Cavities
4
Cavity Size
118 × 50 × 8 mm (4.65 × 1.97 × 0.31 in)
Weight per Cavity
~45 g per piece
Volume per Cavity
~38.14 cc per cavity
Cavity Layout
4 cavities per tray
Mold Dimensions
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Productivity
4 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Chocolate tablets
  • Chocolate bars
  • Gift chocolate products
  • Retail chocolate

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW12029)
How It Works
Polish cavities → Temper chocolate → Fill cavities completely → Tap to remove air bubbles → Scrape excess from surface → Let set → Turn out with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

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When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

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Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

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Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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