Terroir T150 Brun de Plaisir Stoneground Flour 25 Kg
Stoneground T150 whole-grain flour — full fiber, full flavor, honest bread.
Origin France 🇫🇷
- Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
- Packed in Canada in 1–2 business days — special-order items show their lead time
About this flour
Whole grain the way it should be — stoneground.
Real whole-grain bread — the kind you can feel good about. Terroir T150 Brun de Plaisir is stoneground the traditional way, keeping the bran, the germ, the fiber and all the flavor that fast modern milling strips away.
Crafted from 100% CRC®-certified French wheat, free from GMOs, enzymes and irradiation — the fullest French wheat classification (T150) for hearty, aromatic, wholesome loaves.
For health-minded home bakers and artisan pros alike: bake it straight for full whole-grain character, or blend with white flour for a lighter everyday loaf.
Pickup & wholesale: save on shipping with pickup at our Calgary warehouse. B2B orders: sales@zuccherocanada.ca.
COMPLETE YOUR SETUP
Buy it with
Suggested combination
Terroir T150 Brun de Plaisir Stoneground Flour 25 Kg
$190.00
Total for this setup: $190.00
FLOUR GUIDE
French flour types, decoded.
Croissants, baguettes or wholesome home loaves — the T number tells you which flour does the job. Compare French types with their closest Italian equivalents and find your match.
| French type | Italian equivalent | Character | Best for |
|---|---|---|---|
| T45 | Tipo 00 | Ash ≤ 0.50% · finest, whitest | Croissants, viennoiserie, brioche |
| T55 | Tipo 0 | Ash ~0.55% · fine, versatile | Pâtisserie, puff pastry, tarts |
| T65 | Tipo 1 | Ash ~0.65% · stronger, rustic crumb | Baguettes, artisan breads |
| T80 | Tipo 2 | Ash ~0.80% · semi-whole, creamy tone | Pain de campagne, sourdough country breads |
| T130 | Rye (segale) | Ash ~1.30% · dark rye | Rye breads, pain de seigle |
| T150This flour | Integrale | Ash ≥ 1.40% · whole grain, high fiber | Whole-grain, high-fiber healthy breads |
The T number is the flour's mineral (ash) content × 100 — the lower the number, the whiter and finer the flour; the higher, the more whole grain, fiber and flavor it keeps.
Full specifications
Everything you need to know.
At a glance
25 kg (55 lb) bag
Format / Size
25 kg (55 lb)
Net Weight
- Ash Content
- Flour Type
- Collection
- Brand
- Format / Size
- Net Weight
- Shelf Life
- Country of Origin
- Storage Instructions
- Educational Resources
Need expert advice?
Talk to a specialist — we'll help you choose the right flour for your dough and process.
GOOD TO KNOW
Frequently asked questions.
What does stoneground mean for my bread?
Stone milling crushes the whole grain slowly, keeping more of its natural texture and flavor — the result is a rustic, aromatic flour that makes deeply flavorful whole-grain bread.
Is T150 flour high in fiber?
Yes — T150 is the fullest French wheat classification (ash ≥ 1.40%), meaning it retains the bran and germ, making it the most fiber-rich choice for wholesome, healthy breads.
Can I mix T150 with white flour?
Absolutely — use it straight for full whole-grain character, or blend it with T55 or T65 for a lighter loaf that still carries whole-grain flavor and fiber.
OUR ADVANTAGE
More than ingredients. A complete solution.
When you purchase from Zucchero Canada, every detail is handled — from the mill to your bakery.
01
Authorized Distributor.
Genuine European ingredients sourced directly from the producer — fresh stock, full traceability.
02
Transparent Freight.
Real courier rate shown at checkout by weight and destination — no hidden fees. Food and ingredients ship within Canada only.
03
Consistent Supply.
Recurring stock of professional formats — plan your production without supply surprises.
04
Canadian-Based Support.
Local assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.
WHOLESALE ACCOUNT PROGRAM
Buying for a business?
Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.
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