Main view of Chocolate World CW1845 Bearpaw Log mold
Side view of CW1845 mold with 9g rectangular cavities
Angled view of clear CW1845 polycarbonate mold
Chocolate World

Michaël Cottard Chocolate Mold CW1845

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW1845
Sale price$39.95 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Michaël Cottard polycarbonate chocolate mold by Chocolate World makes 24 slim, half-round logs of 9 g per tray, 58 mm (2.28 in) long, each marked with a paw print — a snack-size bar or elongated praline with a story.

Chocolate World lists it in its World Chocolate Masters pages as the design of Michaël Cottard (Canada). Fill with well-tempered chocolate in a clean, dry mold and turn the pieces out with several light taps.

More World Chocolate Masters designs: Dan Forgey Chocolate Mold CW1840 and Lukasz Aniol Chocolate Mold CW1841. Browse the full Chocolate World mold range.

Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time.

COMPLETE YOUR SETUP

Buy it with

Venezuelan Cacao Nibs – Single Origin – 1 kg Bag
Canada Cacao Co.Venezuelan Cacao Nibs – Single Origin – 1 kg Bag $69.951 Kg (2.2 lb) bag
Chocolart Red Fat-Soluble Powder – L10SB
Pavoni ItaliaChocolart Red Fat-Soluble Powder – L10SB $46.99
Deep Meltinchoc Analogue Melter 1.7 L – MC10
MartellatoDeep Meltinchoc Analogue Melter 1.7 L – MC10 $669.00

Suggested combination

Michaël Cottard Chocolate Mold CW1845 $39.95

Total for this setup: $39.95

Full specifications

Everything you need to know.

At a glance

24

Cavities

58 × 12 × 14 mm (2.28 × 0.47 × 0.55 in)

Cavity Size

~9 g per piece

Weight per Cavity

275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)

Mold Dimensions

  • SKU: CW1845 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
  • Cavity: 58 × 12 × 14 mm (2.28 × 0.47 × 0.55 in)
  • Weight per cavity: 9 g
  • Cavities per tray: 24
  • Design: Michaël Cottard, Canada (Chocolate World – World Chocolate Masters)
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW1845
Shape
Half-round log with a paw-print relief (Michaël Cottard design). Cavity: 58 × 12 × 14 mm (2.28 × 0.47 × 0.55 in)
Cavities
24
Cavity Size
58 × 12 × 14 mm (2.28 × 0.47 × 0.55 in)
Weight per Cavity
~9 g per piece
Cavity Layout
6×4 layout — 24 cavities
Mold Dimensions
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Productivity
24 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Designed By
Michaël Cottard
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Pralines
  • Bonbons
  • Chocolate shells
  • Ganache-filled chocolates
  • Professional chocolate production

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW1845)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air bubbles → Invert to drain excess (creates shell) → Scrape clean → Let set → Pipe ganache filling → Cap with tempered chocolate → Turn out with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

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OUR ADVANTAGE

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When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

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Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

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Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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Reach a real person in Calgary. We answer equipment, sourcing and shipping questions Monday to Friday.

Email

sales@zuccherocanada.ca

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