Faceted half-bar chocolate bonbon made with Chocolate World CW1930 mold
Geometric half-bar bonbons created using CW1930 polycarbonate chocolate mold
CW1930 professional chocolate mold with geometric half-bar cavities – bottom view
Chocolate World CW1930 polycarbonate mold for faceted half-bar bonbons – top view
Chocolate World

Buche Facet Chocolate Mold CW1930

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW1930
Sale price$39.95 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Buche Facet polycarbonate chocolate mold by Chocolate World makes 24 small half-cylinder bonbons of 9.5 g per tray, with a band of geometric facets across the top — a modern bûche praline that catches the light.

It belongs to Chocolate World’s Facet collection. For the best gloss, use well-tempered chocolate and a polished, dry cavity; Chocolate World advises washing at about 60 °C (140 °F) with a polycarbonate-safe detergent — see how to clean polycarbonate chocolate molds.

Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time.

More from the Facet collection: Half Moon Facet Chocolate Mold CW1935 and Half Sphere Facet 25 mm Chocolate Mold CW1909. Browse more bonbon and praline molds or the full Chocolate World mold range.

COMPLETE YOUR SETUP

Buy it with

Venezuelan Cacao Nibs – Single Origin – 1 kg Bag
Canada Cacao Co.Venezuelan Cacao Nibs – Single Origin – 1 kg Bag $69.951 Kg (2.2 lb) bag
Chocolart Red Fat-Soluble Powder – L10SB
Pavoni ItaliaChocolart Red Fat-Soluble Powder – L10SB $46.99
Deep Meltinchoc Analogue Melter 1.7 L – MC10
MartellatoDeep Meltinchoc Analogue Melter 1.7 L – MC10 $669.00

Suggested combination

Buche Facet Chocolate Mold CW1930 $39.95

Total for this setup: $39.95

Full specifications

Everything you need to know.

At a glance

24

Cavities

36 × 20 × 15 mm (1.42 × 0.79 × 0.59 in)

Cavity Size

~9.5 g per piece

Weight per Cavity

275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)

Mold Dimensions

  • SKU: CW1930 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
  • Cavity: 36 × 20 × 15 mm (1.42 × 0.79 × 0.59 in)
  • Weight per cavity: 9.5 g
  • Cavities per tray: 24
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW1930
Shape
Buche Facet. Cavity: 36 × 20 × 15 mm (1.42 × 0.79 × 0.59 in)
Cavities
24
Cavity Size
36 × 20 × 15 mm (1.42 × 0.79 × 0.59 in)
Weight per Cavity
~9.5 g per piece
Volume per Cavity
~6.82 cc per cavity
Cavity Layout
3×8 layout — 24 cavities
Mold Dimensions
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Productivity
24 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 135 × 24 mm (10.83 × 5.31 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Pralines
  • Bonbons
  • Chocolate shells
  • Ganache-filled chocolates
  • Professional chocolate production

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW1930)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air bubbles → Invert to drain excess (creates shell) → Scrape clean → Let set → Pipe ganache filling → Cap with tempered chocolate → Turn out with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

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OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

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Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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TALK TO US

Questions before you order?

Reach a real person in Calgary. We answer equipment, sourcing and shipping questions Monday to Friday.

Email

sales@zuccherocanada.ca

Quotes, orders and wholesale enquiries.

Call

+1 (587) 774-8873

Toll free

+1 (877) 741-8251

Hours

Monday to Friday, 9 AM to 5 PM MST. Calgary pickup available by appointment.