3x5 Oval Chocolate Mold CW2102

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: CW2102-30
Sale price$1,290.00 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: Box (30 molds)
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Tablet Oval polycarbonate chocolate bar mold by Chocolate World makes 3 tablets of 75 g per tray, each divided into 3 × 5 pieces with an oval relief — a classic, easy-to-break bar for bean-to-bar makers, shops and pastry kitchens.

The Serie 2000 tray casts three bars per fill. Use well-tempered chocolate in a clean, dry mold for a glossy bar and clean release.

Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time. Free shipping in Canada on eligible orders over $300 (excludes remote areas and territories).

Another tablet design: Tablet 3 × 6 Cubes Chocolate Mold CW1986. Browse all our chocolate bar and tablet molds or read our chocolate mold guide.

COMPLETE YOUR SETUP

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Suggested combination

Total for this setup: $1,290.00

Full specifications

Everything you need to know.

At a glance

3

Cavities

155 × 72 × 9 mm (6.10 × 2.83 × 0.35 in)

Cavity Size

~75 g per piece

Weight per Cavity

275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)

Mold Dimensions

  • SKU: CW2102 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
  • Tablet: 155 × 72 × 9 mm (6.10 × 2.83 × 0.35 in)
  • Weight per tablet: 75 g
  • Tablets per tray: 3 (each divided into 3 × 5 pieces)
  • Material: 100% virgin polycarbonate

Brand
Chocolate World
Model
CW2102
Shape
Tablet with 3 × 5 oval pieces
Cavities
3
Cavity Size
155 × 72 × 9 mm (6.10 × 2.83 × 0.35 in)
Weight per Cavity
~75 g per piece
Cavity Layout
3 cavities per tray
Mold Dimensions
275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
Productivity
3 cavities per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 175 × 24 mm (10.83 × 6.89 × 0.94 in)
Country of Origin
🇧🇪 Belgium

  • Chocolate tablets with oval pieces (3x5)

What's Included
1 × Chocolate World polycarbonate chocolate mold (CW2102)
How It Works
Polish cavities → Temper chocolate → Fill cavities → Tap to remove air bubbles → Invert to drain excess (creates shell) → Scrape clean → Let set → Pipe ganache filling → Cap with tempered chocolate → Turn out with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

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