Block 1 kg Chocolate Mold HA3193

Professional European molds — precision-made, imported and supported in Canada.

Made in Belgium 🇧🇪

SKU: HA3193
Sale price$49.95 CAD
Volume pricing — 5% off unlocked
No codes · Applied automatically at checkout
5% off your order unlocked — applied automatically at checkout
Quantity: One Mold
  • Free shipping over $300 on eligible items
  • Carrier liability up to $100 per package, per carrier terms — food and ingredients excluded
  • Packed in Canada in 1–2 business days — special-order items show their lead time

About this mold

Crisp detail and a clean release — batch after batch.

The Block 1 kg chocolate mold by Chocolate World casts one 1000 g chocolate block per mold, divided into 20 segments, 255 × 169 mm (10.04 × 6.65 in) — a wider block than HA6459, easy to break into portions for the kitchen or to sell by weight.

Fill with well-tempered chocolate, tap to release air, scrape level and let it set fully before turning the block out.

Other block sizes: Block 1 kg Chocolate Mold HA6459, Block Strips 2.5 kg Chocolate Mold HA0074B and Block 5 kg Chocolate Mold HA3866. More in the full Chocolate World mold range.

COMPLETE YOUR SETUP

Buy it with

Natural Cocoa Butter 100% Peruvian Fine Cacao
Canada Cacao Co.Natural Cocoa Butter 100% Peruvian Fine Cacao $550.008 kg (17.60 lb) Box

Suggested combination

Block 1 kg Chocolate Mold HA3193 $49.95

Total for this setup: $49.95

Full specifications

Everything you need to know.

At a glance

1

Cavities

255 × 169 × 28 mm (10.04 × 6.65 × 1.10 in)

Cavity Size

~1000 g per piece

Weight per Cavity

275 × 175 × 32 mm (10.83 × 6.89 × 1.26 in)

Mold Dimensions

  • SKU: HA3193 · Brand: Chocolate World · Made in Belgium
  • Tray size: 275 × 175 × 32 mm (10.83 × 6.89 × 1.26 in)
  • Cavity: 255 × 169 × 28 mm (10.04 × 6.65 × 1.10 in)
  • Block weight: 1000 g (1 kg)
  • Cavities per tray: 1
  • Food-grade polycarbonate

Brand
Chocolate World
Model
HA3193
Shape
Block 1 kg
Cavities
1
Cavity Size
255 × 169 × 28 mm (10.04 × 6.65 × 1.10 in)
Weight per Cavity
~1000 g per piece
Cavity Layout
1 cavity per tray
Mold Dimensions
275 × 175 × 32 mm (10.83 × 6.89 × 1.26 in)
Productivity
1 cavity per mold enabling efficient batch production for artisan and professional chocolatiers
Material
Food-grade polycarbonate. Made in Belgium.
Color
transparent
Format / Size
275 × 175 × 32 mm (10.83 × 6.89 × 1.26 in)
Country of Origin
🇧🇪 Belgium

  • 1 kg chocolate blocks

What's Included
1 × Chocolate World polycarbonate chocolate mold (HA3193)
How It Works
Polish the cavity → Temper chocolate → Fill the cavity → Tap to remove air bubbles → Scrape level → Let set fully → Turn out the block with several light taps
Compatibility
Compatible with all tempering machines and standard chocolate melters.

Shipping & Delivery
  • Ships across Canada
  • Packed in Canada in 1–2 business days, then 1–7 business days in transit — special-order items show their lead time
  • Secure packaging for fragile items
Storage Instructions
Store flat. Keep away from direct sunlight and sharp objects.

Certifications
Food-grade polycarbonate · Made in 🇧🇪 Belgium
Warning / Safety Notice

Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5); never use caustic alkaline detergents. Dry at max. 70–80°C (158–176°F). Use between 5°C and 80°C (41–176°F). Demould with tools softer than polycarbonate and avoid sharp items in the cavities.

Care Instructions
Clean before first use.
Remove excess chocolate with a palette knife; never use sharp objects in the cavities.
Wash at approx. 60°C (140°F) with a polycarbonate-safe detergent (pH 9.5–10.5), water pressure max. 3 bar.
Rinse with demineralised water at approx. 60°C (140°F); rinse aid pH 7 or lower.
Dry with warm air at max. 70–80°C (158–176°F), underside included.
Store clean and fully dry, not under pressure, away from direct sunlight.
Maintenance & Support
  • Contact sales@zuccherocanada.ca for assistance.
  • After washing, mould a first batch separately: it brings back part of the shine, and full gloss returns over the following productions.
  • Check moulds regularly and take damaged ones out of production.

Educational Resources

Not sure which chocolate mold is right for your creation? Explore our guides:

How to Mold Chocolate — Complete Professional Guide

Chocolate Technique Library

Need expert advice?

Talk to a specialist — we'll help you choose the right mold for your production.

OUR ADVANTAGE

More than equipment. A complete solution.

When you purchase from Zucchero Canada, every detail is handled — from factory floor to your production line.

01

Authorized Distributor.

Genuine European equipment sourced directly from the manufacturer, backed by the manufacturer's warranty.

02

Transparent Freight.

Real courier rate shown at checkout by weight and destination — no hidden fees. We also ship to the United States, Japan, Singapore and Israel, with U.S. duties collected at checkout.

03

Priority Parts Access.

Fast replacement parts to minimize downtime — plus 15% off genuine wear parts for as long as you own a machine bought from Zucchero, while the program is offered.

04

Canadian-Based Support.

Local technical assistance in your time zone. Real people, real expertise — supporting your operation from right here in Canada.

WHOLESALE ACCOUNT PROGRAM

Buying for a business?

Tier-based pricing, priority quotes and dedicated support for your operation. Open a Wholesale Account.

Apply now